Hot Cocoa Bar Recipes

Steps:

• Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon. Remove from heat; add more milk if desired. Serve in a mug.

Steps:

• Cocoa Bar Suggestions:
• Cinnamon sticks, candied orange zest, caramel, whipped cream, almond milk, marshmallows, mint chocolate bars, shaved chocolate, Nutella, peppermints, crystallized ginger and chipotle pepper powder
• Whisk together the confectioners' sugar, cocoa powder, cornstarch and salt in a saucepan (one with a spout if you have one). Make sure to mix it really well. Whisk the milk in slowly, you don't want any lumps. Add the vanilla seeds and pod. Place over medium heat and bring to a slight simmer. Cook until thickened, about 5 minutes.
• Remove the vanilla bean and stir in the milk chocolate morsels until melted. Keep warm until serving.
• Cocoa Bar Setup: Arrange or display all the various flavorings your guests will enjoy. If you know your guests will want to try multiple combinations, have espresso cups available, so the hot cocoa will last longer and guest won't feel so bad trying multiple cups.

Steps:

• Heat 3-1/2 cups milk in medium saucepan on low heat. (Do not let milk come to boil.)
• Meanwhile, mix cocoa powder and sugar with remaining milk until blended.
• Add cocoa powder mixture to milk; whisk until blended. Cook and stir 1 min. Pour into 4 mugs.
• Serve with remaining ingredients.