Corn Flakes Toffee Bars Recipes
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
MACINTOSH TOFFEE SQUARES
From a "please take one" ad. at the grocery store. Recipe uses MacIntosh's Creamy Toffee. Serving & Prep/Cook times are estimated.
Provided by SoupCookie
Categories Dessert
Time 20m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x9 pan, set aside.
- Over medium heat melt toffee, cream and butter just until bubbly.
- Fold in corn flakes and coconut, then quickly press into pan. Let sit for 15 minutes then cut into squares.
Nutrition Facts : Calories 95.3, Fat 7.5, SaturatedFat 3, Cholesterol 5.6, Sodium 48.7, Carbohydrate 6.2, Fiber 1.4, Sugar 1, Protein 2.1
TOFFEE CORNFLAKE COOKIES
The best easy recipe I know. Perfect for when you need a quick treat. Although they will give your arm a good workout. And the recpe is really easy to make smaller or bigger.
Provided by Mamas Recipes
Categories Drop Cookies
Time 15m
Yield 15 cookies
Number Of Ingredients 4
Steps:
- In large pot melt first three ingredients on low heat.
- When many bubbles appear, pour in cornflakes.
- Immediately drop spoonfuls onto cookie sheet coated with waxed paper.
- Eat!
Nutrition Facts : Calories 52.5, Fat 2.6, SaturatedFat 0.6, Cholesterol 1.3, Sodium 71.8, Carbohydrate 6.9, Fiber 0.1, Sugar 2.6, Protein 0.7
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