SLOW-COOKER ARTICHOKE-CRAB SPREAD
Impress them with a restaurant-style creamy artichoke-crab spread in your slow cooker. No one needs to know it only takes 15 minutes to prepare!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Spray 1- to 1 1/2-quart slow cooker with cooking spray. In cooker, place all ingredients except bread.
- Cover; cook on Low heat setting 1 hour to 1 hour 15 minutes. Stir until cheese is smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve with bread slices. Spread can be kept warm on Low heat setting up to 3 hours; stir occasionally.
Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 0 g, TransFat 0 g
SLOW-COOKER WARM ARTICHOKE AND CRAB DIP
Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 34
Number Of Ingredients 13
Steps:
- Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
- Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.
Nutrition Facts : Calories 100, Carbohydrate 1 g, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg
SLOW-COOKER CRAB DIP
With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney, Rockwell, Iowa
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low 2-3 hours, until heated through., Just before serving, sprinkle with almonds. Serve with crackers.
Nutrition Facts : Calories 132 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW COOKER HOT CRAB DIP
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.
Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
CROCK POT SHRIMP AND ARTICHOKE DIP OR CRAB AND ARTICHOKE DIP
This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. ** Also, I use my small slow cooker for this recipe and just leave it on all day - think it's a 2 quart cooker ** One more note - one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for Sunday Pasta.
Provided by BlondieItaliana
Categories Spreads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Spray inside of slow cooker with cooking spray.
- Add all ingredients to slow cooker and combine. Cover.
- Cook on low 1 or 2 hours.
- Stir until well blended after cooking.
- You can leave this on "keep warm" setting all day, stirring occasionally, if cheese clumps or separates from sitting.
- Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.
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