CORN & LOBSTER BISQUE RECIPE - (4.1/5)
Provided by LisaRich
Number Of Ingredients 20
Steps:
- Heat the oil in a large heavy pot or Dutch oven over medium heat. Add the flour a tablespoon at a time, stirring constantly with a wooden spoon until blended. Continue stirring to make a light brown roux, 5 to 10 minutes. Add the onions, corn, shallots, celery, garlic, salt, and cayenne and cook, stirring occasionally, until the onions soften, about 4 minutes. Slowly stir in the stock. Add the bay leaves and bring to a boil. Add the milk, cream, and the crab boil, if using. Reduce the heat to medium-low. Simmer, uncovered, for 30 minutes. Stir in the lobster meat and green onions and simmer for 5 minutes. Remove and discard the bay leaves. Ladle into shallow soup cups or bowls and serve hot. Yield: 4 to 6 servings Prep Time: 15 minutes Cook Time: 50 minutes
QUICK LOBSTER BISQUE
Adjust the spices to suit your individual likes. You may also substitute cream for part of the half-and-half. Chicken stock will work if you can't get lobster stock.
Provided by TerryWilson
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Melt butter in a large pot over medium heat. Stir flour, sea salt, celery salt, and black pepper into the butter. Gradually stir half-and-half into the mixture, taking care that no lumps form. Add lobster stock; stir. Reduce heat to low and simmer, stirring constantly, until the soup begins to thicken, about 15 minutes.
- Stir lobster, tomato paste, onion, and celery into the soup; season with paprika, thyme, and seafood seasoning. Continue cooking the soup to heat the onion and celery, about 10 minutes. Add cream; stir. Cook until hot, about 5 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 13.1 g, Cholesterol 148 mg, Fat 34.4 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 21.2 g, Sodium 683.1 mg, Sugar 1.2 g
PERFECT LOBSTER BISQUE
This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
Provided by LAURA_G123
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
- Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 4.7 g, Cholesterol 66.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 10 g, SaturatedFat 8 g, Sodium 553.6 mg, Sugar 1 g
LOBSTER AND CORN BISQUE
Make and share this Lobster and Corn Bisque recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- In a large saucepan, bring 4 quarts water, peppercorns and bay leaf to a boil; add lobster.
- Cook 7 minutes.
- Strain broth and reserve.
- Allow lobster to cool to touch, then remove meat from shells.
- Cut lobster meat into 1/2- to 1-inch chunks and refrigerate.
- Place shells on a baking sheet.
- Add carrots, celery, half the fennel, onion and reserved cobs.
- Roast 1 hour, turning shells, vegetables and cobs so they don't burn.
- Ten minutes before removing, spread with tomato paste.
- Remove pan from oven and pour liquor onto vegetables, shells and cobs.
- Transfer to saucepan of reserved broth.
- Bring to a boil; simmer until reduced by half (8 cups), about 30 minutes.
- Strain; discard solids.
- Thinly slice remaining fennel; add to soup with corn and simmer 10 minutes.
- Add cream and reserved lobster meat; cook until lobster is heated through, about 5 minutes.
- Season generously with salt and pepper.
Nutrition Facts : Calories 269.2, Fat 6, SaturatedFat 2.7, Cholesterol 121.4, Sodium 571.1, Carbohydrate 31.8, Fiber 5.4, Sugar 7.1, Protein 26
LOBSTER CORN BISQUE
I have several friends who hold soup parties in the fall. This is one you can use to impress your friends, and it's quite easy.
Provided by DrBuzzetta
Categories Potluck
Time 1h5m
Yield 5-6 quarts, 12 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter and olive oil in a stock pot over medium heat; add celery, garlic, onions, shallots, salt, and cayenne pepper.
- Cook and stir for 5 minutes to release juices and soften vegetables - make sure garlic doesn't brown or the flavor may be bitter.
- In a blender, add Marsala wine, lobster base, and 1 cup of the water; and blend.
- Add the sauteed vegetables to the blender and puree until smooth.
- Pour blender contents back into stock pot, and add remaining 2 1/2 cups water, bay leaves, and corn.
- Bring to a boil.
- Add the cream and half and half, and simmer for 20-30 minutes - try to keep it from boiling; you want a gentle simmer.
- Add green onions and lobster/crab meat, and simmer for 10 more minutes.
- Serve with oyster crackers and enjoy.
- I will put this in a 6 quart crock pot to bring it to soup parties or potlucks.
Nutrition Facts : Calories 593.4, Fat 52.2, SaturatedFat 30.1, Cholesterol 218.8, Sodium 1438.8, Carbohydrate 16.9, Fiber 1.3, Sugar 1.4, Protein 13.8
More about "corn lobster bisque recipe 41"
SWEET CORN LOBSTER BISQUE RECIPE | GIRLCARNIVORE.COM
From girlcarnivore.com
4.5/5 (2)Category Soups & Stew RecipesCuisine FrenchTotal Time 1 hr 45 mins
CORN AND LOBSTER BISQUE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CORN AND LOBSTER BISQUE – RECIPES THAT FIT
From recipesthatfit.com
LOBSTER AND CORN BISQUE – RECIPES NETWORK
From recipenet.org
41 LOBSTER BISQUE RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
LOBSTER POTATO AND CORN CHOWDER - WILL COOK FOR SMILES
From willcookforsmiles.com
20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY LOBSTER BISQUE RECIPE: HOW TO MAKE LOBSTER BISQUE
From masterclass.com
LOBSTER BISQUE - RECIPE - STEFANO FAITA
From stefanofaita.com
CORN BISQUE RECIPE: HOW TO MAKE BISQUE WITH FRESH CORN
From masterclass.com
LOBSTER AND CORN BISQUE RECIPE - EASY RECIPES
From recipegoulash.cc
GUSTO TV - LOBSTER ROLL WITH SWEET CORN BISQUE
From gustotv.com
LOBSTER ROLL WITH SWEET CORN BISQUE - MORE.CTV.CA
From more.ctv.ca
You'll also love