Corn Pakoda Recipe 465
CORN PAKODA RECIPE - (4.6/5)
Provided by shobhapink
Number Of Ingredients 11
Steps:
- 1. Place the fresh grated corn in a large bowl. 2. Add gram flour, green chilli, ginger paste, coriander leaves, red chilli powder, turmeric powder, cumin seeds, asafoetida, salt & mix well. 3. Heat sufficient oil in a kadai. 4. Drop small portions of corn mixture & deep fry pakoras till golden brown on both sides. 5. Drain & place on an absorbent paper. 6. Serve hot with green chutney or sauce.
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