Corn Pocket Rolls Recipes
CORN POCKET ROLLS
Corn bread in a jiffy! Sour cream makes these golden corn rolls rich and tender.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Mix flour, cornmeal, sugar, baking powder and salt in medium bowl. Mix egg and sour cream; stir into flour mixture until dough forms. Roll dough 1/4 inch thick on lightly floured surface. Cut into 3-inch rounds with floured cutter. Brush with butter; fold in half. Place on ungreased cookie sheet.
- Bake 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg
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