CRANBERRY AND CARAMEL DATE BARS
These are really delicious, a real treat. I have made them several times since finding the recipe in a newspaper.
Provided by Barb G.
Categories Bar Cookie
Time 1h
Yield 24 Bars
Number Of Ingredients 10
Steps:
- Preheat oven 350°F.
- In bowl, combine cranberries and 2 tablespoons sugar.
- In a bowl, combine 2 cups flour,oats,remaining 1/2 cup sugar, brown sugar and soda.
- Add butter and mmx well (pastry blender works well).
- Reserve 1 cup crumb mixture.
- Press remainder firmly on bottom of 13x9-inch baking pan.
- Bake 15 minutes.
- Sprinkle dates, walnuts and cranberry mixture over crust.
- Mix caramel topping and remaining 1/3 cup flour; Spoon over fruit and walnuts.
- Top with reserved crumb mixture.
- Bake 20 minutes or until lightly brown.
- Cool.
- Cut into bars.
Nutrition Facts : Calories 291.8, Fat 11.1, SaturatedFat 5.3, Cholesterol 20.5, Sodium 131.1, Carbohydrate 45.9, Fiber 3.1, Sugar 17, Protein 4.6
WINNING CRANBERRY DATE BARS
I enjoy making these when the cranberry season arrives. The recipe is very easy to put together, which is perfect for busy parents like me. -Richard Grams, LaCrosse, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large saucepan, combine cranberries and dates. Cover and cook over low heat until berries pop, 15 minutes, stirring often. Remove from the heat and stir in vanilla; set aside., In a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Stir in butter until crumbly. Press half into an ungreased 13-in. x 9-in. baking pan. Bake 8 minutes. Spoon cranberry mixture over the crust; spread gently. Sprinkle with remaining crumb mixture; pat down gently., Bake until golden brown, 20-25 minutes. Cool on a wire rack. Combine glaze ingredients; drizzle over bars.
Nutrition Facts : Calories 128 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 58mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY BARS
"I keep cranberries in my freezer all year so I can make these bars whenever I get a craving for their tart cranberry flavor," shares Betty Noga, Milwaukie, Oregon.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a saucepan, bring sugar and water to a boil. Add cranberries and cook until they pop, about 4-6 minutes. Add orange juice, orange zest, butter, cinnamon and salt. Cook 5 minutes longer or until mixture thickens. Remove from the heat; stir in walnuts and set aside. , For crust, combine the flour and salt in a bowl; cut in butter until mixture is crumbly. Add sugar and oats; mix well. Spoon half into an ungreased 13x9-in. baking pan; pat firmly into pan. Spread filling evenly over crust. Top with remaining crumb mixture; pat lightly. , Bake at 400° for 30-35 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 413 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 242mg sodium, Carbohydrate 50g carbohydrate (24g sugars, Fiber 3g fiber), Protein 6g protein.
CRANBERRY DATE BARS
Recipe from book II and friends, this was entered by Nancy D.from Michigan. She was also one of my ceramic students- the students could get one free class if they brought me a recipe for the book that I was putting together and this is one of hers.
Provided by Pat Duran
Categories Fruit Desserts
Time 40m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350^. Butter or spray a jelly roll pan;set aside. Filling: In a 2 quart saucepan, over medium heat, cook together cranberries and dates with the water, stirring constantly, until berries have popped. Cool --- Crust: In a mixing bowl cream butter; gradually add sugar and continue beating until blended. Blend in vanilla. Sift together flour, soda and salt; gradually add to creamed mixture. Stir in oats. Pat slightly more than half of crumb mixture on the prepared pan. Spread filling evenly over cookie crust. Sprinkle remaining crumb mixture on top. Bake in preheated oven for 25-30 minutes. Cool in pan on wire rack. --- Glaze: In a mixing bowl beat together ingredients until smooth. When cookie bars are cool, drizzle with the glaze. Cut into bars , size of your choice.
CRANBERRY DATE BARS
My friend Susan, in Albuquerque, gave me this recipe. Her sister, Robin, gave it to her, and through a little research, I have found that it came originally from Taste of Home. I should have known that immediately! Love those recipes from TOH! Photo: http://www.tasteofhome.com/Recipes/Winning-Cranberry-Date-Bars
Provided by Sandy Young
Categories Cookies
Time 35m
Number Of Ingredients 14
Steps:
- 1. In a saucepan, over low heat, simmer cranberries, dates, and water for 15 minutes, stirring occasionally, until the cranberries have popped. Remove from heat; stir in vanilla and set aside.
- 2. In a large bowl, combine the flour, oats, brown sugar, baking soda, and salt. Stir in butter until well blended.
- 3. Pat half the oat mixture into an ungreased 13"x9"x2" baking pan. Bake at 350 for 8 minutes. Spoon cranberry mixture over crust. Sprinkle with the remaining oat mixture. Pat gently.
- 4. Bake at 350 for 25 - 30 minutes or until browned. Cool.
- 5. Combine glaze ingredients; drizzle over bars. Yield: 3 dozen bars.
- 6. You might want sometimes to serve bar cookies with ice cream. Not so with these! They're so yummy by themselves that nothing else is needed except, maybe, a good cup of coffee.
- 7. Susan uses only half the glaze recipe, but I LOVE confectioners' sugar, so I use all of it!
CARAMEL CRANBERRY BARS
"My mom created this wonderful dessert after tasting something similar," writes Debbie Kersh in Springtown, Texas. The sweet bars boast a tangy cranberry flavor.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cranberries, dates, pecans and 2 tablespoons sugar; set aside. , In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and remaining sugar. Stir in butter; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, place the remaining flour in a small bowl. Stir in caramel topping until smooth; set aside. Sprinkle cranberry mixture over crust; drizzle with caramel mixture. Sprinkle with reserved crumb mixture. , Bake for 30-35 minutes or until golden brown and bubbly. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts :
BEST DATE BARS
Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy DeLeske, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 bars.
Number Of Ingredients 11
Steps:
- In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
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