SAUSAGE AND CREAMED CORN CASSEROLE
Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.
Nutrition Facts :
CORN AND SAUSAGE CASSEROLE
Make and share this Corn and Sausage Casserole recipe from Food.com.
Provided by SouthernBell2627
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except cracker crumbs, mix well.
- Spoon into greased 10x6-inch baking dish. Sprinkle with cracker crumbs.
- Bake 350 degrees for 50 minutes.
Nutrition Facts : Calories 422.7, Fat 14.1, SaturatedFat 6.3, Cholesterol 229.6, Sodium 916.7, Carbohydrate 57.5, Fiber 3.2, Sugar 6.3, Protein 19.1
CORNBREAD SAUSAGE CASSEROLE
All your breakfast favorites are baked together between layers of cornbread!
Provided by Christian
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- In a medium bowl, mix corn bread mix, cream style corn and water.
- Cover the bottom of the prepared baking dish with about 1/2 inch of the corn bread mixture. Layer mixture with sausage, followed by onion and jalapeno. Cover with cheese. Top with remaining corn bread mixture, using only as much as will fit in the baking dish.
- Cook 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 51.6 g, Cholesterol 67.4 mg, Fat 37.4 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 16 g, Sodium 1639.1 mg, Sugar 9.1 g
CORN SAUSAGE CASSEROLE
SIMPLE! So yummy, though! This was one of my favorite meals as a child; I recently got the recipe from my mother and I was surprised at how easy it was, but it still tasted like I remembered! Great served with hot sauce or salsa. Would make a great breakfast, although I think I've always eaten it as a dinner.
Provided by Akittennamedrachel
Categories One Dish Meal
Time 1h15m
Yield 1 2 quart casserole, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Fry and crumble sausage.
- Mix eggs and corn together thoroughly; add sausage and seasonings/sauteed veggies.
- Turn into a lightly greased 2 quart casserole dish.
- Bake at 350°F for 1 hours.
Nutrition Facts : Calories 427.9, Fat 26.6, SaturatedFat 7.3, Cholesterol 294.4, Sodium 1010.2, Carbohydrate 23.6, Fiber 1.5, Sugar 4.5, Protein 25.5
CORN & SAUSAGE CASSEROLE
Make and share this Corn & Sausage Casserole recipe from Food.com.
Provided by Park Rangerette
Categories One Dish Meal
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown the sausage & drain.
- To the sausage, stir in the corn. Crumble the saltines by hand and add them. Whisk the egg with milk and stir into the sausage mixture. Add salt & pepper to taste.
- Pour into a baking dish & top with tater tots.
- Bake at 350 degrees for 45 minutes, until the tater tots are nice & golden brown.
SAUSAGE CASSEROLE I
This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread.
Provided by jfugett
Categories Meat and Poultry Recipes Pork Sausage
Time 1h20m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
- Cook for approximately 1 hour, or until potatoes are tender.
Nutrition Facts : Calories 635.3 calories, Carbohydrate 58.5 g, Cholesterol 61.7 mg, Fat 37.6 g, Fiber 7.3 g, Protein 18 g, SaturatedFat 13.3 g, Sodium 1053 mg, Sugar 7.1 g
SAUSAGE-CORN BAKE
Corn gives this dish a mildly sweet flavor that folks find appealing. When cooking for two, I divide the ingredients into smaller dishes for fast meals in the future.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large skillet, cook the sausage, green pepper and onion over medium heat until sausage is no longer pink; drain and set aside. , In a large saucepan, melt 3 tablespoons butter over medium heat. Stir in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in corn. Add noodles and corn mixture to the sausage mixture. Fold in cheese. , Transfer to a greased 13x9-in. baking dish. Melt remaining butter; stir in bread crumbs. Sprinkle over casserole. Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 412 calories, Fat 25g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 780mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.
SCALLOPED CORN AND SAUSAGE CASSEROLE
Make and share this Scalloped Corn and Sausage Casserole recipe from Food.com.
Provided by Dienia B.
Categories One Dish Meal
Time 1h
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter; saute green pepper and onion.
- Add milk, salt and pepper, and number 2 can of creamed corn.
- Add cracker crumbs.
- Pour into a greased 1 quart casserole.
- Shape pork sausage into 6 patties.
- Brown in a heavy skillet; discard fat.
- Place patties on top of corn mixture.
- Bake 20 minutes at 350 degrees Fahrenheit.
Nutrition Facts : Calories 786.2, Fat 50.6, SaturatedFat 19.3, Cholesterol 135, Sodium 2247.8, Carbohydrate 57.3, Fiber 3.4, Sugar 7.5, Protein 29.9
SAUSAGE CORN CASSEROLE
Make and share this Sausage Corn Casserole recipe from Food.com.
Provided by Damar12
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage.
- Then add onions and pepper until onion is transluent.
- Add salt to taste.
- Add soups and corn; stir until mixed well.
- Pour into casserole dish.
- Top casserole with as much cheese as desired.
- Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
- Serves 4 to 6.
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