CREAMY SHRIMP AND CORN SOUP
This recipe is great for people who want a quick, hearty soup. It's creamy but not very fattening.
Provided by Alisa Kennedy
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium high heat, saute the shrimp and the onions in the butter or margarine for about 5 minutes or until onions are tender. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Reduce heat to low and simmer for 20 minutes. Serve with French bread.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 21.6 g, Cholesterol 91.4 mg, Fat 9.9 g, Fiber 2 g, Protein 15.7 g, SaturatedFat 1.9 g, Sodium 560.3 mg, Sugar 4.9 g
SHRIMP CORN CHOWDER
This is a hearty soup that you can serve as a first course or as an entree. You may want to try a little hot pepper sauce (such as Tabasco®) when serving. It kicks it up a notch.
Provided by john zelahy
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 53m
Yield 4
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels. Drain excess grease from the skillet.
- Crumble 4 slices bacon into the skillet. Add onion, celery, garlic, and thyme; cook and stir over medium heat until soft, about 5 minutes.
- Transfer bacon mixture to a large pot. Add corn and chicken broth. Bring soup to a boil; cook until flavors combine, about 5 minutes.
- Pour 2 cups of soup into a blender. Cover and hold lid down; puree until smooth.
- Return pureed soup to the pot. Stir in half-and-half, pepper, and salt. Bring to a boil. Stir in shrimp; cook until shrimp are opaque, 3 to 4 minutes.
- Ladle soup into bowls. Crumble remaining 2 slices bacon on top.
Nutrition Facts : Calories 366 calories, Carbohydrate 40.3 g, Cholesterol 198.9 mg, Fat 11.5 g, Fiber 4.9 g, Protein 30.1 g, SaturatedFat 4.5 g, Sodium 837.7 mg, Sugar 7.5 g
CHILLED CORN AND SHRIMP SOUP
Hot days call for cool foods, like this refreshing soup. Both filling and flavorful, it uses the best of summer's bounty. Seasonings can be adjusted to your tastes. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion in oil until tender. Add the shrimp, garlic and curry; saute until shrimp turn pink, 4-6 minutes longer. Remove from the heat and set aside., In a blender, combine the buttermilk, 2 cups corn, sour cream, pepper sauce, salt and pepper. Cover and process until smooth; transfer to a large bowl. Add remaining corn and shrimp mixture. Cover and refrigerate for at least 3 hours. Garnish servings with chives.
Nutrition Facts : Calories 317 calories, Fat 13g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein.
CAJUN CORN SOUP WITH SHRIMP
Cajun flavor dominates this wonderful soup. Living in Louisiana make cooking with Cajun spice second nature. It is the best!-Debra Dennis, Convent, Louisiana
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a heavy 8-qt. Dutch oven or soup kettle, combine oil and flour until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 5 minutes more or until mixture is reddish-brown (the color of a penny). Add onion and green onions. Cook for 5 minutes, stirring often. , Increase heat to high. Add hot water or broth, tomatoes and corn. Bring to boil. Reduce heat; cover and simmer for 15 minutes. Add shrimp; simmer for 5 minutes or until shrimp turn pink. Season to taste with salt and pepper.
Nutrition Facts :
More about "corn soup with shrimp recipes"
SHRIMP CORN CHOWDER - WELL PLATED BY ERIN
From wellplated.com
4.8/5 (87)Calories 282 per servingCategory Soup
- Cook the bacon in a dutch oven or large, deep saucepan over medium heat until crisp, about 6 minutes. With a slotted spoon, remove the bacon from the pan and transfer to a paper-towel-lined plate. Lightly pat dry and set aside for serving. Discard all but 1 tablespoon bacon fat.
- Add the butter to the pot and let it melt. Set aside 1/4 cup of the sliced green onion tops for serving, then add the rest of the green onions. Add the celery. Cook, stirring occasionally, until the veggies are tender, about 3 minutes, then stir in the garlic, salt, and black pepper. Cook until the garlic is fragrant, about 30 seconds.
- Sprinkle the flour over the top of the onion mixture, then cook, stirring constantly, for 1 minute. Slowly pour in the milk, a few splashes at a time at first, stirring out any lumps. Stream in the rest of the milk, then add the corn kernels, cream-style corn, and cayenne. Stir and bring to a gentle boil. Let bubble until thickened, about 5 minutes. Stir in the shrimp and continue cooking just until the shrimp are done, about 3 minutes. Remove from the heat, then stir in the thyme and half-and-half. Serve hot, sprinkled with reserved bacon, green onion tops, and a dash or two of hot sauce as desired.
SHRIMP AND CORN SOUP | THE COZY APRON
From thecozyapron.com
Reviews 32Category SoupCuisine AmericanTotal Time 55 mins
- Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use.
- In a bowl, combine the shrimp with a couple of pinches of salt and black pepper, a pinch of red pepper flakes, and the paprika, plus a small drizzle of oil, and toss to coat; marinate for a few minutes.
- Place a medium soup pot over medium-high heat, and drizzle in about 2-3 tablespoons of the oil; once the oil is hot, add in the shrimp in a single layer (work in batches, if necessary) and allow it to sear on the first side for about 1-2 minutes; then flip over and sear for another minute, or until the shrimp is golden brown; repeat with remaining shrimp, and hold the shrimp in a bowl.
- To the same pot add in the butter plus another tablespoon or two of the oil, and once melted together, add in the diced onion, red bell pepper, and celery, and stir to combine; add in a pinch or two of salt and pepper, and saute for a few minutes until slightly softened.
SHRIMP SOUP WITH CORN AND BACON - THE SEASONED MOM
From theseasonedmom.com
5/5 (3)Total Time 55 minsCategory Dinner, LunchCalories 274 per serving
CREOLE CORN AND SHRIMP SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY SHRIMP AND CORN SOUP - AIMEE'S PRETTY PALATE
From aimeebroussard.com
SHRIMP AND CORN CHOWDER - DAMN DELICIOUS
From damndelicious.net
CREAMY SHRIMP AND CORN SOUP | LOVEFOODIES
From lovefoodies.com
4.7/5 (55)Total Time 40 minsCategory SeafoodCalories 796 per serving
CREAM OF CORN SOUP WITH SHRIMP BUTTER RECIPE
From reluctantgourmet.com
31 BEST CORN RECIPES - BEST IDEAS FOR CORN - COUNTRY LIVING
From countryliving.com
POBLANO CORN CHOWDER WITH SHRIMP RECIPE | BON APPéTIT
From bonappetit.com
FRESH CORN AND POTATO SOUP WITH SAUTEED SHRIMP RECIPE
From myrecipes.com
BUTTERFLIED TIGER SHRIMP AND LAMB LOLLIPOPS WITH GRILLED VEGETABLES
From more.ctv.ca
SKINNYTASTE - DELICIOUS HEALTHY RECIPES MADE WITH REAL FOOD
From skinnytaste.com
MOST POPULAR LOUISIANA SHRIMP AND CORN SOUP - THE HEALTHY …
From thehealthycookingblog.com
YUMMY CORN AND SHRIMP SOUP - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
BEST SHRIMP AND SWEET CORN “GRITS” RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SHRIMP AND CORN TORTILLA SOUP RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
PIN BY CATHY JONES ON SEAFOOD | SHRIMP AND CORN SOUP, CORN SOUP, …
From pinterest.com
CREAMY SHRIMP & CORN SOUP - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
COLD SHRIMP CORN SOUP RECIPE - CLEAN EATING
From cleaneatingmag.com
HEALTHY EASY SHRIMP CORN SOUP | SHRIMP SOUP | SHRIMP RECIPES
From allyskitchen.com
PINCH OF YUM - A FOOD BLOG WITH SIMPLE AND TASTY RECIPES.
From pinchofyum.com
SHRIMP AND CORN CHOWDER RECIPE | LITTLE SPICE JAR
From littlespicejar.com
18 EASY ENCHILADA RECIPES - HOW TO MAKE ENCHILADAS - THE PIONEER …
From thepioneerwoman.com
ONE-POT RECIPE: RICH AND CREAMY SHRIMP, BACON AND CORN SOUP
From southernkitchen.com
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #soups-stews #seafood #easy #low-fat #shrimp #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #3-steps-or-less #4-hours-or-less
You'll also love