SQUASH DRESSING
I got this recipe from my husband's cousin. She always made the luscious dressing for her mother at Thanksgiving. -Anna Mayer, Fort Branch, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Prepare cornbread according to package directions. Cool and crumble into a large bowl; set aside. , In a large saucepan, bring 1/2 in. of water to a boil. Add squash; cook, covered, for 3-5 minutes or until crisp-tender. Drain. Meanwhile, in a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. , Add vegetable mixture and squash to the cornbread. In a small bowl, combine the soup, milk, salt and pepper; add to cornbread and stir until blended. Transfer to a greased 11x7-in. baking dish., Bake, uncovered, at 350° until golden brown, 40-45 minutes.
Nutrition Facts : Calories 311 calories, Fat 19g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 930mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 2g fiber), Protein 6g protein.
SQUASH DRESSING
I 'hate' squash and I 'hate' cornbread dressing...but this is one of my favorite dishes.
Provided by Pitxitxita
Categories Side Dish Vegetables Squash Summer Squash
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 15x17-inch baking dish.
- Place the squash into a saucepan with about 1 cup of water, cover, and cook over medium-low heat until soft, about 15 minutes; drain, saving about 3/4 cup of the squash cooking liquid, and set aside. Break the cornbread apart into chunks, place into a large bowl, and chop up with a dinner knife until crumbled.
- Melt the butter in a skillet over medium heat, and cook the onion, green bell pepper, and celery until soft, about 10 minutes, stirring often. Mix the cream of chicken soup and eggs together in a bowl; mix in the pan-fried vegetables, and season to taste with salt and black pepper. Stir the soup mixture into the cornbread. Gently stir in the cooked squash, and lightly mix in enough of the reserved squash cooking liquid to give the dressing the consistency of cooked oatmeal (slightly soupy). Stir in the cubed cheese food. Turn the dressing into the prepared baking dish.
- Bake in the preheated oven until set and lightly browned, about 1 hour; let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 566.2 calories, Carbohydrate 50.5 g, Cholesterol 183.6 mg, Fat 30.9 g, Fiber 6.3 g, Protein 24.8 g, SaturatedFat 15.4 g, Sodium 1865.3 mg, Sugar 10 g
CORNBREAD AND SAUSAGE DRESSING
Add a cornucopia of vegetables, herbs, and sausage to packaged cornbread mix for a heart-warming, filling dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h50m
Yield 24
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, stir muffin mixes, milk, butter and eggs just until moistened (batter will be lumpy). Spread batter in pan. Bake 10 to 12 minutes or until golden brown. Cool in pan 10 minutes. While still in pan, cut warm cornbread into 1/2-inch cubes. Fluff cubes. Bake 10 minutes. Stir cubes; bake 10 to 15 minutes longer or until golden brown on top.
- Meanwhile, in 10-inch skillet, cook celery, onion, garlic and sausage over medium-high heat 7 to 10 minutes, stirring frequently, until sausage is until no longer pink; drain if desired. Stir pepper flakes and chile into sausage mixture.
- In another large bowl, place cornbread cubes, sausage mixture and remaining ingredients. Stir gently, adding enough broth to moisten bread cubes but not make mixture mushy.
- Spoon dressing into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil; bake 25 to 30 minutes or until hot in center.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 4 g, TransFat 0 g
SQUASH CORNBREAD DRESSING
If you don't tell anyone, they will never guess that this dressing is made from squash. My family eats this just as well as the real thing.
Provided by Jellyqueen
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Pour into greased baking dish.
- Bake at 350 for 30- 40 minutes.
- If you like, you can put grated cheese on top.
Nutrition Facts : Calories 162.4, Fat 13.1, SaturatedFat 6.5, Cholesterol 130.1, Sodium 415.8, Carbohydrate 6.9, Fiber 0.7, Sugar 2.1, Protein 5
SQUASH & CORNBREAD DRESSING
Make and share this Squash & Cornbread Dressing recipe from Food.com.
Provided by nanafay
Categories Vegetable
Time 55m
Yield 4-6 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion, pepper and squash with half of butter until tender.
- mix soup, eggs, cornbread together in large bowl.
- add squash to bread mixture.
- add rest of butter.
- add salt and pepper.
- stir well.
- put in baking dish
- heat on 375
- just until heated through.
Nutrition Facts : Calories 218, Fat 19.9, SaturatedFat 11.1, Cholesterol 115.1, Sodium 458.6, Carbohydrate 6.8, Fiber 0.7, Sugar 2, Protein 4.1
CORNBREAD AND SQUASH DRESSING
Make and share this Cornbread and Squash Dressing recipe from Food.com.
Provided by KathyP53
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook squash in boiling water to covern in a large skillet 8-10 minutes or just until tender. Drain well on paper towels.
- Melt butter in skillet over medium-high heat; add onion, bell pepper, and celery, and saute 8-10 minutes or until vegetables are tender. Remove skillet from heat. Stir in soup and next 4 ingredients. Gently stir in cornbread and squash. Spoon mixture into a lightly greased 13X9" baking dish.
- Bake for 40-45 minutes or until golden.
Nutrition Facts : Calories 113.7, Fat 8.4, SaturatedFat 4.4, Cholesterol 18.3, Sodium 470.3, Carbohydrate 7.6, Fiber 1.2, Sugar 2.7, Protein 2.9
More about "cornbread and squash dressing recipes"
CORNBREAD & SQUASH DRESSING - SOUTHERN DISCOURSE
From southerndiscourse.com
4.5/5 (2)Category Side DishCuisine AmericanTotal Time 1 hr 5 mins
- Preheat oven to 450 degrees Fahrenheit. Add 1 Tbsp oil to your skillet. Place in oven while it is preheating.
- Prepare cornbread in a mixing bowl as instructed on mix packages. Use buttermilk as a substitute for the water or milk designated on the mix. Use the same measurement for the buttermilk as designated on the mix for the other liquids.
- Stir in the squash, celery, bell pepper and onion. There should be just enough batter to hold the vegetables together.
- Pour batter and vegetables into heated skillet. Bake for the time designated on the mix package. You may have to bake a few minutes longer to compensate for the moisture the squash releases into the cornbread as it bakes.
CORNBREAD 'N' SQUASH DRESSING RECIPE - SOUTHERN LIVING
From southernliving.com
Category Thanksgiving RecipesTotal Time 45 mins
CORNBREAD DRESSING STUFFED ACORN SQUASH - COOKING …
From cookingforkeeps.com
CORNBREAD SQUASH DRESSING - DEEP SOUTH DISH
From deepsouthdish.com
SQUASH CORNBREAD RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SPICY YELLOW SQUASH DRESSING: A LEFTOVER CORNBREAD RECIPE
From recipegoulash.cc
THREE SISTERS CORNBREAD DRESSING | PATAGONIA PROVISIONS
From patagoniaprovisions.com
EASY SQUASH DRESSING - EASY AND INDULGING HEALTHY RECIPES
From staysnatched.com
RECIPES FOR CORNBREAD AND SQUASH DRESSING - COOKTIME24.COM
From cooktime24.com
CORNBREAD SQUASH DRESSING - RECIPES - COOKS.COM
From cooks.com
SQUASH CORNBREAD DRESSING RECIPE - EASY RECIPES
From recipegoulash.cc
CORNBREAD 'N' SQUASH DRESSING RECIPE - EASY RECIPES
From recipegoulash.cc
THANKSGIVING DRESSING RECIPE SOUTHERN - WMCMLA.POLSKIE-KARMY.PL
From wmcmla.polskie-karmy.pl
SQUASH DRESSING - PLAIN CHICKEN
From plainchicken.com
You'll also love