Cornbread Stuffed Tomatoes Recipes

Steps:

• Preheat oven to 400 degrees F.
• Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest upside down on a sheet pan lined with a wire rack to extract juices, about 15 minutes. Meanwhile, in a medium bowl, mix together bread crumbs, garlic, basil, pepper, 1/4 cup of the grated Parmesan and oil. Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes.

Steps:

• In a large saucepan, saute onion in butter until tender; stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes.

Steps:

• 1. Heat oven to 425. Spray 13X9 pan with oil.
• 2. Brown meat with onion and bell pepper in skillet. Add salt and pepper to taste. Drain and set aside.
• 3. Pour half of cornbread batter in pan. Place 6 slices of cheese over batter.
• 4. Spread meat over cheese evenly. Add jalapeno slices if desired.
• 5. Top with remaining slices of cheese . Pour the rest of the batter on top.
• 6. Bake for 20 to 25 minutes or until brown on top. Let cool for about 10 minutes. Enjoy!

Steps:

• Brown ground beef with a little onion and garlic powder, if desired. Drain well & set aside.
• Mix cornmeal, canned corn, sugar, onion, 2 cups shredded cheese, oil, eggs, milk, and Rotel.
• Pour half of cornmeal mixture into a 13 x 9 pan sprayed with Pam.
• Sprinkle browned ground beef on top of cornmeal mixture, and top with thinly sliced Velveeta, if desired. (Adding Velveeta will make a really cheesy casserole.).
• Top with remaining cornmeal mixture.
• Sprinkle remaining 1 cup cheese on top.
• Bake at 350 for one hour.

Steps:

• Preheat the oven to 300 degrees.
• Crumble the already-baked cornbread into a large bowl.
• Add the drained corn, drained peas, and chopped stewed tomatoes. Mix everything together.
• Add the chopped ham and mix together.
• Put the mixture into the cored, parboiled peppers, adding one strip of bacon to the top of each one.
• Put the green peppers into a baking dish and bake them for 40-50 minutes at 300 degrees.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
• Bake in preheated oven for 15 minutes.

Steps:

• Heat oven to 400ºF.
• Cut tops off tomatoes; remove seeds and pulp, leaving 1/4-inch-thick shells. Chop pulp; drain. Set aside for later use. Discard tomato tops and seeds. Invert shells on paper towels to drain.
• Meanwhile, combine water and spread in large bowl. Stir in stuffing mix and reserved pulp. Let stand 5 min. Place tomato shells in shallow baking dish sprayed with cooking spray; fill with stuffing mixture.
• Bake 20 min. or until tomatoes are tender and stuffing is heated through.