Cornbread Topped Stuffed Bell Peppers Recipes

Steps:

• Brown the meat in the bacon drippings.
• Add the onion, scallions, celery, salt and pepper.
• Cook until done.
• Remove from the heat.
• Add the crumbled cornbread and cheese.
• Stir in the egg.
• Mix well.
• Fill the peppers with the stuffing.
• Place in a baking dish.
• Combine the tomato sauce and water and pour the mixture over the stuffed peppers.
• Bake uncovered, until the peppers are done about 1 hour covered and 15 minutes uncovered to brown.

Steps:

• 1. Halve peppers lengthwise, removing stem, seeds and membranes. Place peppers in boiling water for 3 minutes. Remove and sprinkle insides with salt.
• 2. In large skillet, cook meat, onion and garlic until meat is brown. Stir in undrained tomatoes, uncooked rice, worcestershire sauce, thyme, water, salt, pepper and garlic salt. Bring to boil;cover, reduce heat and simmer for 15 to 18 minutes, till rice is done. Make cornbread following package directions and add cheddar cheese.
• 3. Fill peppers with meat mixture. Place in 8x882-inch baking dish with any remaining meat mixture. Pour prepared cornbread mix over peppers. Bake, unovered, at 400*F for about 20 minutes or until cornbread is golden brown.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Heat oil in a large pot over low heat. Saute onion, celery and chopped green pepper for 5 minutes. Stir in garlic, and saute for 2 minutes. Season with parsley, Creole seasoning, file powder, salt and pepper.
• Increase heat to medium high, and add ground beef. Cook until beef is evenly browned. Stir in ham, and cook for 5 minutes. Add shrimp, and cook for 2 minutes. Remove from heat, and stir in stuffing mix.
• Stuff each bell pepper half, and lightly sprinkle with breadcrumbs. Place stuffed bell pepper halves in ungreased baking dish. Bake in preheated oven for 1 hour.

Steps:

• Preheat the oven to 300 degrees.
• Crumble the already-baked cornbread into a large bowl.
• Add the drained corn, drained peas, and chopped stewed tomatoes. Mix everything together.
• Add the chopped ham and mix together.
• Put the mixture into the cored, parboiled peppers, adding one strip of bacon to the top of each one.
• Put the green peppers into a baking dish and bake them for 40-50 minutes at 300 degrees.

Steps:

• 1. Heat oven to 350 degrees. Spray 11x7-inch glass or ceramic baking dish with cooking spray.
• 2. Cook sausage in large skillet over medium-high heat 3-4 minutes or until beginning to brown, stirring frequently. Add squash, celery and onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread
• 3. Pour spagetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
• 4. Bake 40-45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.
• 5. TIP: For best flavor, use cornbread without a lot of added sugar.