PASTA WITH BUTTERNUT SQUASH AND PECANS
This pasta with butternut squash and pecans makes a perfect fall meal.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 9
Steps:
- Fill a saucepan fitted with a steamer basket with 1/2-inch water and bring to a boil over high heat. Place squash in steamer basket and cook, covered, until easily pierced with the tip of a knife, about 8 minutes. Remove from heat and set aside.
- In a medium skillet over medium heat, cook butter, stirring, until melted and just beginning to brown, about 5 minutes. Add pecans and cook, stirring, until lightly toasted, about 3 minutes. Add squash and stir gently to combine; season with salt and pepper.
- Bring a large pot of water to a boil over high heat. Generously salt water and return to a boil. Add pasta and cook according to package directions. Drain and return to pot. Add olive oil and parsley and season with salt and pepper; toss to combine.
- Divide pasta evenly between 4 plates and spoon squash mixture on top of pasta. Sprinkle over parmesan and top each with a dollop of ricotta. Drizzle with olive oil and serve immediately.
SQUASH & SPINACH FUSILLI WITH PECANS
You don't have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans. It's tasty as well as healthy
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Pasta
Time 50m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the butternut squash, garlic and sage in the oil, then spread out in a roasting tin and cook in the oven for 20 mins, add the courgettes and cook for a further 15 mins. Give everything a stir, then add the pecans and cook for 5 mins more until the nuts are toasted and the vegetables are tender and starting to caramelise.
- Meanwhile, boil the pasta according to pack instructions - about 12 mins. Drain, then tip into a serving bowl and toss with the spinach so that it wilts in the heat from the pasta. Add the roasted veg and pecans, breaking up the nuts a little, and toss again really well before serving.
Nutrition Facts : Calories 353 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 6 grams sugar, Fiber 9 grams fiber, Protein 13 grams protein, Sodium 0.1 milligram of sodium
SPICY BUTTERNUT SQUASH PASTA WITH SPINACH
Here's a vegetable-filled pasta bake that comes together in under an hour. The most time-consuming part of this recipe is prepping the squash. You can buy precut squash, or cut it yourself: Trim the ends so that it can stand up flat. Use a sturdy vegetable peeler to remove the skin. Cut off the bulbous part from the neck. Scoop the seeds out of the bulbous part. Half the squash lengthwise, then cube it. If you're sensitive to heat, leave out the jalapeños, or remove the seeds before slicing into rounds and placing on top.
Provided by Yasmin Fahr
Categories dinner, weekday, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large covered pot of heavily salted water to a boil.
- Meanwhile, in a 12-inch ovenproof skillet with high sides and a tight-fitting lid (or a Dutch oven), heat the oil over medium-high until shimmering. Add the squash and season with salt, cumin and red-pepper flakes. Cook, stirring every minute, until squash becomes browned in spots and feels just tender, 6 to 8 minutes.
- Meanwhile, heat the oven to 400 degrees. Add the pasta to the boiling water and cook, uncovered, until not quite al dente, 3 to 4 minutes less than the package instructions. (It should be a little too firm to the bite.) Reserve 1 cup of the pasta water and drain. If the pasta is done before the squash, then stir in a drizzle of olive oil so that it doesn't stick together.
- When the squash is just tender, add the broth. Bring to an active simmer, cover and cook, stirring occasionally, until the squash is soft and easily mashable, 10 to 12 minutes. Turn off the heat, then use a potato masher or the back of a wooden spoon to crush about half of the butternut squash and leave the rest chunky. Season the squash to taste, keeping in mind that salty Parmesan will be added soon.
- Add the cooked pasta to the skillet along with 1 cup reserved pasta water and 1/2 cup grated Parmesan, stirring vigorously to combine. Stir in the spinach one handful at a time until it shrinks down a little.
- Sprinkle the top with the remaining 1/4 cup Parmesan, the mozzarella and jalapeño, then place in the oven, on a sheet pan if you are worried about dripping. Cook until the top is melted and browned in spots, 12 to 15 minutes. Drizzle with olive oil, top with parsley and serve.
BUTTERNUT SQUASH WITH ONIONS AND PECANS
A new twist on a squash dish! Can be made 4 hours ahead.
Provided by Christine L.
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 6
Steps:
- Place pecans on an ungreased baking sheet. Toast at 350 degrees F (175 degrees C) for 5 to 8 minutes.
- Peel the squash, and remove the seeds. Cut into 1/2 inch cubes. There will be about 6 cups squash.
- Melt butter or margarine in a heavy large skillet over low heat. Add onion and saute until very tender, about 15 minutes. Add squash and toss to coat. Cover. Cook until squash is tender but still holds it shape, stirring frequently, about 15 minutes. Season to taste with salt and pepper. Can be prepared 4 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.
- Stir in half of the pecans and half of the parsley. Transfer mixture to bowl. Sprinkle with remaining pecans and parsley. Serve.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 18.7 g, Cholesterol 11.4 mg, Fat 14.3 g, Fiber 4.2 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 56.7 mg, Sugar 4.2 g
BUTTERNUT SQUASH CAKE WITH BUTTER-RUM FROSTING
Similar in flavor and texture to pumpkin, butternut squash works well in this moist cake, studded with cranberries and nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 15
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat brown sugar, oil, vanilla and eggs with electric mixer on medium speed until creamy. On low speed, beat in flour, baking soda, pumpkin pie spice and salt until mixed. Add buttermilk; beat on low speed until mixed. Beat on medium speed 1 minute longer. Stir in squash, cranberries and hazelnuts. Pour into pan.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In medium bowl, beat butter and cream cheese on medium speed until creamy. Add rum and powdered sugar; beat on low speed until mixed. Beat on medium speed until smooth and creamy. Frost cake. Sprinkle with 1/4 cup hazelnuts. Store covered in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 70 g, Cholesterol 65 mg, Fat 5, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 50 g, TransFat 0 g
More about "pasta with butternut squash and pecans recipes"
PASTA WITH ROASTED SQUASH, SAUSAGE AND PECANS RECIPE
From foodandwine.com
5/5 (1)Total Time 50 mins
- Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the squash with 2 tablespoons of oil and toss. Arrange in an even layer and season with salt, pepper and nutmeg. Bake for about 30 minutes, until just tender. Add the chopped sage and toss.
- In a large skillet, melt the butter. Add the whole sage leaves and cook over moderate heat, turning once, until crisp, 2 minutes. Transfer the leaves to a plate and pour the butter into a bowl. Add the remaining 1 tablespoon of oil and the sausage to the skillet and cook over moderately high heat, breaking up the sausage, until no pink remains, 7 minutes.
- In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 1 cup of the cooking water. Return the pasta to the pot. Add the sausage and melted butter and gradually stir in the cooking water over moderate heat. Gently fold in the squash, pecans and the 1/4 cup of cheese. Season with salt and pepper and transfer to a bowl. Scatter the sage on top and serve with more cheese.
CREAMY ROASTED BUTTERNUT SQUASH PASTA WITH SAUSAGE …
From juliasalbum.com
4.9/5 (477)Total Time 1 hr 10 minsCategory Main CourseCalories 759 per serving
- In a separate, large skillet, heat 1 tablespoon of olive oil together with minced garlic and spinach over medium heat. Cook, occasionally stirring, for about 5 or 7 minutes until spinach starts to wilt.
- Cook pasta al dente in boiling water according to package instructions. That usually means cooking pasta in boiling water for about 7 to 11 minutes. Drain.
CREAMY BUTTERNUT SQUASH PASTA RECIPE - LOVE AND …
From loveandlemons.com
BUTTERNUT SQUASH PASTA SALAD WITH BRUSSELS SPROUTS, …
From juliasalbum.com
CREAMY ONE-POT BUTTERNUT SQUASH PASTA WITH WHITE …
From thekitchn.com
ONE SKILLET BUTTERNUT SQUASH PASTA RECIPE | FROM …
From fromscratchfast.com
CREAMY BUTTERNUT SQUASH PASTA RECIPE - HOW TO MAKE …
From thepioneerwoman.com
5/5 (2)Servings 4-6Cuisine American, ItalianTotal Time 35 mins
ROASTED BUTTERNUT SQUASH PASTA | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.7/5 (9)Category EntreeCuisine American/MediterraneanCalories 545 per serving
37 BUTTERNUT SQUASH RECIPES TO COOK NOW | BON APPéTIT
From bonappetit.com
EASY VEGAN BUTTERNUT SQUASH PASTA - SAVORING ITALY
From savoringitaly.com
SWEET POTATO & SQUASH BAKE RECIPE - FOOD.COM
From food.com
NOURISHING BUTTERNUT SQUASH PASTA WITH GOAT CHEESE
From hummusapien.com
BUTTERNUT SQUASH PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WINTER SQUASH AND KALE PASTA WITH PECAN BREADCRUMBS
From bonappetit.com
PASTA WITH BUTTERNUT SQUASH, CRISPY SAGE AND PECANS
From tastykitchen.com
PASTA WITH BUTTERNUT SQUASH AND PECANS RECIPE - FOOD.COM
From food.com
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
From thepioneerwoman.com
BUTTERNUT SQUASH AND BRUSSELS SPROUTS PASTA WITH PECANS
From eatpecans.com
KALE PASTA WITH BUTTERNUT SQUASH AND PECAN PARMESAN
From delishknowledge.com
10 DELICIOUS PASTA RECIPES FOR YOUR BUTTERNUT SQUASH SAUCE …
From cookindocs.com
PASTA WRAPPED IN A SILKY BUTTERNUT SQUASH SAUCE AND TICKLED WITH A …
From pinterest.com
WINTER SQUASH AND KALE PASTA WITH PECAN BREADCRUMBS
From tazala.valusu.dynu.net
RECIPE: ROASTED CHICKEN WITH BUTTERNUT SQUASH IS AN EASY SHEET …
From macon.com
SLOW COOKER BUTTERNUT SQUASH AND SAGE PASTA RECIPE - BBC FOOD
From bbc.co.uk
RISOTTO WITH BUTTERNUT SQUASH AND PARMESAN RECIPE | SARGENTO
From sargento.com
QUINOA PASTA WITH ROASTED BUTTERNUT SQUASH AND VEGETABLES
From youtube.com
BUTTERNUT SQUASH PASTA RECIPE - CREAMY, HEALTHY, DELICIOUS
From chocolatecoveredkatie.com
BEST BUTTERNUT SQUASH PASTA RECIPE - HOW TO MAKE BUTTERNUT
From delish.com
VEGAN BUTTERNUT SQUASH RAVIOLI | PASTA-BASED VEGAN RECIPES
From pastabased.com
PASTA WITH ROASTED SQUASH, SAUSAGE AND PECANS RECIPE - EMERIL …
From faws.netlify.app
#time-to-make #course #preparation #main-dish #dietary #4-hours-or-less
You'll also love