Corned Beef Dill Dip Recipes

CORNED BEEF BREAD DIP

This is such a flavorful and easy bread dip to serve at get togethers. An easy appetizer to eat as you're standing around and visiting with company. Enjoy!

Provided by Jenni K

Categories Dips

Time 2h

Number Of Ingredients 6

Corned Beef Bread Dip image

Steps:

1. Mix all ingredients together. Chill for at least 2 hours, or overnight. Serve with 2 loaves freshly cubed french bread.

Ingredients

16 oz mayonnaise
16 oz sour cream
12 oz thin shaved corned beef (like carl budding), cut in squares
1 Tbsp dried parsley
1 tsp accent seasoning
1 tsp dill weed

CORNED BEEF BAGEL DIP

I've taken this appetizer to many potlucks over the years, and everybody always enjoys dunking bagel bites into the creamy, kicked-up dip. -Shari Stensrud, Cambridge, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 8

Corned Beef Bagel Dip image

Steps:

In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces.

Nutrition Facts : Calories 140 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 232mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/4 cup chopped onion
1 tablespoon minced fresh parsley
1/2 teaspoon seasoned salt
1 to 2 teaspoons prepared horseradish, optional
3 to 4 bagels, cut into bite-size pieces

SAUERKRAUT CORNED BEEF DIP

Provided by Food Network

Categories appetizer

Time 8h30m

Yield 6 servings

Number Of Ingredients 9

Sauerkraut Corned Beef Dip image

Steps:

Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.

Ingredients

16 ounces sour cream
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dill weed
1 tablespoon Worcestershire sauce
1 teaspoon caraway seed
1 cup well drained sauerkraut
1 cup corned beef (chopped finely or dried chipped beef)

CORNED BEEF AND SWISS DIP

Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours.

Provided by ArmyWO

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h20m

Yield 24

Number Of Ingredients 9

Corned Beef and Swiss Dip image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
Transfer onion to a large mixing bowl.
Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
Spoon the corned beef mixture into the bread bowl.
Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 11.8 g, Cholesterol 45 mg, Fat 24.1 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 386 mg, Sugar 0.7 g

Ingredients

1 tablespoon vegetable oil
¾ onion, chopped
3 (2.5 ounce) packages deli-sliced corned beef (such as Buddig ®), diced
2 (8 ounce) packages cream cheese, softened
1 ½ cups mayonnaise
1 (8 ounce) carton sour cream
1 cup shredded Swiss cheese
1 teaspoon garlic powder
1 (1 pound) loaf unsliced Italian bread