Cornell Barbecue Sauce Recipes

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CORNELL BBQ CHICKEN

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 7



Cornell BBQ Chicken image

Steps:

  • Put all ingredients (accept chicken) into a blender and blend until smooth.
  • Place chicken in an airtight container. Pour mixture over chicken and marinate for at least 1 to 2 hours (I allow mine to marinade overnight in the refrigerator). Remove chicken from marinade and cook over grill until done. Bring marinade to a boil and use to baste the chicken while cooking.

2 cups vinegar
1 cup oil
1 egg
3 tablespoons salt
1 tablespoon poultry seasoning
Pepper
6 to 8 chicken breasts

CORNELL BARBECUE SAUCE

Categories     Sauce     Marinate     Raw

Yield 3 cups

Number Of Ingredients 6



Cornell Barbecue Sauce image

Steps:

  • In a bowl, beat the egg, and then add the oil and beat again. Add the remaining ingredients and stir.
  • When using the sauce for basting meat, brush on the meat every few minutes during cooking.
  • note
  • Adjust the quantity of the salt or eliminate altogether to meet individual health needs and taste preferences. Leftover sauce can be stored in a glass jar and refrigerated for several weeks. Because this sauce contains raw egg, it should only be used as a basting sauce for meats during cooking.

1 egg
1 cup vegetable oil
2 cups cider vinegar
3 tablespoons salt
1 tablespoon poultry seasoning
1/2 teaspoon freshly ground black pepper

CORNELL CHICKEN MARINADE

A lovely chicken marinade with oil, vinegar, poultry seasoning, egg and salt and pepper. Your chicken will love you for this baste, and so will the family.

Provided by MCCLELLAND

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time P1DT10m

Yield 24

Number Of Ingredients 6



Cornell Chicken Marinade image

Steps:

  • Crack the egg into a medium bowl and whisk until beaten. Slowly whisk in the oil until fully blended. Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper. Set some of the sauce aside to use for basting while grilling. Place chicken in shallow baking dish, and coat with sauce. Cover, and marinate in the refrigerator for 24 hours.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 0.3 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.2 g, Sodium 873.1 mg, Sugar 0.1 g

1 egg
1 cup vegetable oil
2 cups cider vinegar
3 tablespoons salt
1 tablespoon poultry seasoning
1 teaspoon ground black pepper

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