Corney Cookies Recipes
CORNMEAL COOKIES
These simple shortbread-like treats use plenty of butter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 26
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cornmeal, and salt; set aside.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla; beat until smooth. With mixer on low, gradually add flour mixture, mixing just until combined.
- Drop dough by heaping tablespoons, about 2 inches apart, onto two large baking sheets; flatten slightly with floured fingertips. Bake until edges are golden, 14 to 16 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack; let cool completely.
Nutrition Facts : Calories 108 g, Fat 6 g, Protein 1 g
CORNMEAL COOKIES
These are really good cookies. They could be made with margarine, but are MUCH better made with BUTTER.
Provided by Diana A
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Mix softened BUTTER and sugar until creamy.
- Add the egg and vanilla and beat well.
- In a separate mixing bowl, mix together the cornmeal, Baking Powder, salt and flour.
- Add to the creamed mixture.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake in a preheated 350 degree oven about 15 minutes or until lightly brown.
CORNEY COOKIES
Corney cookies are so called because they contain cornmeal. My kids absolutely gobbled these up, they never lasted long.
Provided by angelfan
Categories Drop Cookies
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, beat in egg, sugar, vanilla, mix in flour cornmeal and baking powder and stir in raisins, drop in by teaspoon fulls on lightly greased baking sheet.
- Bake at 350°F for 15 minutes cool slightly before removing from baking sheet.
Nutrition Facts : Calories 275.5, Fat 12.5, SaturatedFat 7.5, Cholesterol 48.1, Sodium 122.4, Carbohydrate 38.5, Fiber 1.4, Sugar 16.3, Protein 3.5
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