Cornflake Loaf Recipes
CORNFLAKE MEATLOAF
Make and share this Cornflake Meatloaf recipe from Food.com.
Provided by Blanket Girl
Categories One Dish Meal
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- In a large bowl combine ground beef, turkey, corn flakes, onion, & eggs.
- Add peppers, reserving the abobo sauce in the can.
- Mix well until ingredients are well incorperated and press into sprayed loaf pan. You can also shape it into a loaf and place in a shallow baking pan. Whatever you prefer.
- Bake 1 hour.
- While it's baking, combine adobo & ketchup.
- After 1 hour spread adobo mixture over the top of the meatloaf. Top with the whole corn flakes.
- Bake another 20 minutes.
- Remove and set to cool. Slice and serve hot on an iceberg lettuce bed, or slice up and refrigerate for sandwiches.
Nutrition Facts : Calories 247.4, Fat 11.7, SaturatedFat 4, Cholesterol 109, Sodium 282.4, Carbohydrate 16.5, Fiber 0.6, Sugar 4.1, Protein 18.9
CORNFLAKE MEAT LOAF
Make and share this Cornflake Meat Loaf recipe from Food.com.
Provided by BakinBaby
Categories Meatloaf
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix; egg, milk worcestershire sauce, salt, pepper & celery seed together, add corn flakes, mix well.
- Add ground beef and pork, mix well.
- Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.
CORNFLAKE LOAF
Make and share this Cornflake Loaf recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Grease 14 cms x 21 cms loaf pan, line base and sides with baking paper.
- Combine butter, sugar and syrup in bowl, mix well.
- Spread over base of pan, sprinkle with cornflakes and nuts.
- CAKE MIX.
- Beat all cake batter ingredients in a medium bowl with electric mixer on low speed till combined well and smooth.
- Spread this mix over cornflake mixture in pan.
- Cook at 180 C for 55 minutes.
- Let stand in tin 10 minutes before turning out.
Nutrition Facts : Calories 477, Fat 24.3, SaturatedFat 14.9, Cholesterol 107.2, Sodium 264.2, Carbohydrate 61.7, Fiber 0.9, Sugar 40.5, Protein 5
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