Corpse Reviver No 28 Recipes

CORPSE REVIVER

Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.

Provided by Dale DeGroff

Categories Gin Alcoholic Cocktail Party Cocktail Lemon Triple Sec Fortified Wine Drink

Yield Serves 1

Number Of Ingredients 6

Corpse Reviver image

Steps:

Combine gin, Cointreau, Lillet, lemon juice, and absinthe in a cocktail shaker. Shake with ice until well chilled. Strain into a chilled cocktail glass and garnish with twist if desired.

Ingredients

1 ounce gin
1/2 ounce Cointreau
1/2 ounce Lillet Blonde
3/4 ounce fresh lemon juice
Dash Absinthe
Garnish: orange or lemon twist (optional)

CORPSE REVIVER NO. 28

The bartender Mimi Burnham's take on the Corpse Reviver makes use of some uncommon ingredients that are worth seeking out: a barrel-aged Genever (a particularly rich and flavorful Dutch gin) and Grand Liqueur de Sapins (a sweet, seductive liqueur made with pine buds). When she has time, Burnham cuts orange peel into the shapes of tiny men and sets them to float, or drown, in the drink; I wholeheartedly endorse this garnish.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 7

Corpse Reviver No. 28 image

Steps:

Chill a coupe glass, and evenly coat inside with liqueur de sapin. Shake remaining ingredients with ice. Strain into coupe. Express the orange twist over the cocktail and drop it in.

Ingredients

3/4 oz. Boomsma Oude Fine Old Genever
3/4 oz. Cointreau
3/4 oz. Lillet Blanc
1/2 oz. fresh lemon juice
1/4 oz. fresh lime juice
Scant teaspoon of Grande Liqueur de Sapins
Orange twist

CORPSE REVIVER NO. 1

This cocktail gets less love than its more popular sibling, the Corpse Reviver No. 2, but that shouldn't be the case: the No. 1 is exceptionally elegant. The warmth of the brandy and the apple flavor of the Calvados combine to make it a natural for autumn drinking, but I wouldn't turn it down any other time of year.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 3

Corpse Reviver No. 1 image

Steps:

Chill a coupe glass. Stir all ingredients with ice in a mixing glass. Strain into coupe.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams

Ingredients

1 1/2 oz. brandy
3/4 oz. Calvados
3/4 oz. sweet Italian vermouth

CORPSE REVIVER NO. 2

It's not surprising that this 19th-century cocktail has, forgive me, been brought back from the dead to an enthusiastic response. It's easy to love and easy to drink: lemony, dry (but not too dry) and ever so subtly deepened by absinthe. But be careful, for, as "The Savoy Cocktail Book" famously warns: "Four of these taken in swift succession will unrevive the corpse again."

Provided by Rosie Schaap

Number Of Ingredients 5

Corpse Reviver No. 2 image

Steps:

Chill a coupe glass, and evenly coat the inside with absinthe. Shake remaining ingredients with ice. Strain into coupe.

Ingredients

3/4 oz. dry gin
3/4 oz. Cointreau
3/4 oz. Cocchi Americano
3/4 oz. fresh lemon juice
Scant teaspoon absinthe

CORPSE REVIVER #2

The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the "Savoy Cocktail Book" in 1930, wrote, "To be taken before 11 a.m., or whenever steam and energy are needed." (He also famously cautioned: "Four of these taken in swift succession will quickly unrevive the corpse again.") You can occasionally find it on cocktail lists. But there's no point in waiting on chance: learn to make this.

Provided by Toby Cecchini

Categories brunch

Number Of Ingredients 5

Corpse Reviver #2 image

Steps:

Combine ingredients over ice, shake vigorously and strain into cocktail coupe or pony glass. A garnish is unnecessary, but different recipes call for either a twist of lemon or a real maraschino cherry.

Ingredients

3/4 ounce gin
3/4 ounce lemon juice
3/4 ounce Cointreau
3/4 ounce Cocchi Aperitivo Americano
Scant bar-spoon-ful quality absinthe (see note).

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Corpse Reviver No 28 Recipes

CORPSE REVIVER

Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.

CORPSE REVIVER NO. 28

CORPSE REVIVER NO. 1

CORPSE REVIVER NO. 2

CORPSE REVIVER #2

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