Cottage Cheese Arepas Recipes

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CHEESE AREPAS

Make and share this Cheese Arepas recipe from Food.com.

Provided by Lavender Lynn

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Cheese Arepas image

Steps:

  • Place the flour and salt in a large mixing bowl and gradually add the warm water, mixing to form a stiff dough.
  • Add the cheese and knead the dough for a few minutes then form into 4 balls.
  • Flatten the balls to a thickness of about 1/2 inch.
  • Heat oil in a large frying pan.
  • Add the arepas and cook for 3-4 minutes on each side until crisp and golden, turning 3 or 4 times.
  • Drain on kitchen paper.
  • To Serve - split the arepas in half, place on serving plates and garnish with avocado, tomato slices and olives.

10 fluid ounces warm water
1/4 teaspoon salt
8 ounces masa harina flour
4 ounces manchego cheese, grated (pecorino romano can be substituted)
oil, for shallow frying
1 avocado, peeled and thinly sliced
2 tomatoes, thinly sliced
16 black olives, pitted and halved

COTTAGE CHEESE AREPAS

Make and share this Cottage Cheese Arepas recipe from Food.com.

Provided by Dienia B.

Categories     Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7



Cottage Cheese Arepas image

Steps:

  • Combine masa harina, margarine, salt, and cottage cheese with the hot water.
  • Knead well after each addition until mixture resembles new play dough.
  • Pinch off golf sized balls; press between two ziploc bags into 1/4 inch thick circles.
  • Cook lightly on greased surface of griddle until lightly browned.
  • Serve with butter and queso fresco.

Nutrition Facts : Calories 238.4, Fat 12.7, SaturatedFat 5.8, Cholesterol 24.5, Sodium 930.6, Carbohydrate 25.2, Fiber 2, Sugar 1, Protein 7.1

2 3/4 cups masa harina
1/3 cup margarine
1 tablespoon salt
12 ounces cottage cheese
2 1/2 cups water, hot
6 tablespoons butter
1 cup queso fresco

CHEESE-STUFFED AREPAS

Who knew that arepas were so simple? These delicious corn cakes take no time to make, and are infinitely adaptable. Experiment with toppings like fried eggs, guacamole and Cotija -- a dry and crumbly Mexican cheese.

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 8 arepas

Number Of Ingredients 4



Cheese-Stuffed Arepas image

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F.
  • Stir together 2 1/2 cups lukewarm water and 1 1/2 teaspoons salt in a large bowl. Gradually add the corn meal into the water, using your fingers to stir and combine, until a soft and moist dough forms.
  • Divide the dough into 8 golf ball-size balls and pat each into a patty about 5-inches wide and 1/4-inch-thick.
  • Put a cube of mozzarella in the center of each patty. Fold the dough over the cheese, making sure the cheese is completely covered and sealed. Pat it back down until 3-inches wide and 1/2-inch-thick (see Cook's Note).
  • Heat the oil in a large skillet over medium-low heat until shimmering. Working in batches, cook the corn patties, until golden brown, about 5 minutes per side (making sure the oil is hot for each batch). Transfer to a cooling rack set on a rimmed baking sheet and bake until the edges are crisp and golden, about 10 minutes.

Kosher salt
2 cups pre-cooked white corn meal, such as P.A.N.
4 ounces part-skim mozzarella, cut into 8 cubes
1/4 cup vegetable oil, or as needed

VENEZUELAN AREPAS

The way we make traditional Venezuelan arepas in our house. Every Venezuelan family has their own way of making it. You can skip the griddle/oven steps if you have a "Tostiarepa" (think panini press for arepas) but since my husband thinks it's sacrilegious, we do it this way. We'll start with the measurement recommendations on the back of that ubiquitous yellow bag of "Harina P.A.N" but please note that these are just suggestions and you need to make sure you have the right consistency above all. Buen provecho!

Provided by LexiMStL

Categories     Breads

Time 30m

Yield 4-6 Arepas, 4-6 serving(s)

Number Of Ingredients 4



Venezuelan Arepas image

Steps:

  • Pre heat oven to 350 degrees Fahrenheit.
  • Lightly grease and heat flat griddle or frying pan on medium high.
  • Add water to a medium bowl.
  • Dissolve sugar and salt in water. You want a mild flavor, not too salty but enough to taste it.
  • Add the Harina P.A.N little by little as you mix with your hands.
  • Stop adding the corn meal just before the mix becomes solid. It should be the consistency of a thick pancake batter at this stage.
  • Continue to stir vigorously with your hands until the dough starts to pull away from the sides of the bowl and forms a very soft ball. Sprinkle additional corn meal into the mix if the dough doesn't firm up at all.
  • Pick up the dough and slap it down back into the bowl a few times to speed up the process. Note: the dough should never become as firm as a ball of bread dough or pizza dough. There is no real kneading involved.
  • When the dough forms a nice, moist ball, break off a small piece and work it in your hands rolling it into a small ball (about 1-2 inches) and then gently flattening it so it is about 3 inches across and 1/2inch tall. Note: if the dough cracks on the edges when you flatten it, it is too dry. Wet your hands and try again.
  • Place the arepa on the preheated griddle and continue forming the rest in the same manner.
  • Flip the arepas just before they are about to burn, when the bottom is golden brown. Allow them to brown on the other side.
  • At this point the arepas are done, but for an added touch of authenticity, place the arepas into the preheated over directly onto the racks and allow them to bake for 10-15 minutes or until they puff up.
  • Slice open and fill with butter, cheese, meat or anything else!

2 1/2-3 cups lukewarm water
1 tablespoon salt (or to taste)
1 tablespoon sugar (optional, we like it)
2 cups precooked white cornmeal ("Harina P.A.N" brand)

COTTAGE CHEESE

This is a quick and easy way to make homemade cottage cheese.

Provided by Lu

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 1

Number Of Ingredients 3



Cottage Cheese image

Steps:

  • Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
  • Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 11.4 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 255.1 mg, Sugar 11.4 g

1 cup milk
1 tablespoon vinegar
1 pinch salt to taste

3-CHEESE AREPAS

I only saw recipes for Venezuelan and Ecuadorean Arepas so I thought I'd share this one. It's from my Colombian friend.

Provided by Chef Christine

Categories     Lunch/Snacks

Time 15m

Yield 4 arepas, 3 serving(s)

Number Of Ingredients 6



3-Cheese Arepas image

Steps:

  • Combine cornmeal and water in a bowl.
  • Add cheese and then buttermilk.
  • Heat a non-stick skillet (low).
  • Roll mixture into a ball and place in pan and flatten into a pancake, about a 4 inches circle.
  • heat for about 5 minutes, continually checking that it does not burn.
  • when it is golden brown flip over to other side for about five minutes.
  • shred additional queso blanco on top and serve.

Nutrition Facts : Calories 261.6, Fat 9.7, SaturatedFat 5.3, Cholesterol 24.9, Sodium 266.4, Carbohydrate 32.7, Fiber 3, Sugar 1.4, Protein 11.8

1 cup cornmeal (PAN harina)
1 cup water
1/4 cup parmesan cheese, shredded
1/2 cup queso blanco, shredded
1/2 cup colby-monterey jack cheese, shredded
1/4 cup buttermilk or 1/4 cup hispanic cream

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Author Carl Hanson
Published Apr 3, 2020
Estimated Reading Time 6 mins
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  • Polish Noodles (Cottage Cheese and Noodles) View Recipe. "This simple recipe came from the Polish side of my family," says Brandilynn7. "We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.'
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