Working Moms Layered Nachos Recipes

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WORKING MOM'S LAYERED NACHOS

We always appreciate a quick and delicious meal. The concept of layering the beans, meat, and cheese and then baking it is genius. Everything comes out hot and the cheese bubbling. Then, place the meat mixture on tortilla chips and layer with your favorite toppings. Serve this family style on a large platter or place in...

Provided by Michelle Waco

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 10



Working Mom's Layered Nachos image

Steps:

  • 1. Brown turkey in a pan. Add taco seasoning and water, then continue cooking until saucy but not too "soupy" (just a couple minutes).
  • 2. In a 13x9 glass dish, add a bean layer.
  • 3. Then top with the ground meat.
  • 4. Top with cheese.
  • 5. Cover with foil.
  • 6. Bake at 350 degrees for 30 minutes or until cheese is melted and bubbly.
  • 7. Serve with chips, sour cream, guacamole, salsa, and any other garnish desired. Enjoy!!

2 lb ground turkey breast
2 pkg taco seasoning mix packets, 1.25 oz each
1/4 c water
1 can(s) refried beans, vegetarian style canned (Rosarita preferred), 30 oz.
8 oz cheese, shredded (sharp cheddar or mexican blend preferred)
sour cream (optional)
guacamole (optional)
tomatoes, diced or salsa
tortilla chips, baked
black olives (optional)

WORKING MOM'S LAYERED NACHOS

A quick, easy and somewhat healthy dinner fix for anytime you need to get dinner on the table quickly and keep 'em happy! Can even be a great appetizer or dip for a party. ;) I use this often and it keeps everyone asking for it over and over. Black olives are a great addition for a dip- or if your family will eat them - I use them off and on depending on if I have them in the house!

Provided by Mommy Diva

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9



Working Mom's Layered Nachos image

Steps:

  • Brown turkey in a pan.
  • Add taco seasoning and water, then continue cooking until saucy but not too "soupy" (just a couple minutes).
  • In a 13x9 glass dish, layer beans, meat then cheese.
  • Cover with foil and bake at 350 degrees for 30 minutes or until cheese is melted and bubbly.
  • Serve with chips, sour cream, guacamole, salsa, and any other garnish desired.
  • Enjoy! ;).

Nutrition Facts : Calories 473.3, Fat 15.4, SaturatedFat 9.2, Cholesterol 177.1, Sodium 2089.9, Carbohydrate 14.7, Fiber 3.3, Sugar 3.3, Protein 67

2 lbs ground turkey breast
2 (1 1/4 ounce) packets taco seasoning
1/4 cup water
1 (30 ounce) can vegetarian refried beans, vegetarian style (Rosarita preferred)
1 (8 ounce) bag cheese, shredded (sharp, mexican blend, your choice)
sour cream
salsa
guacamole
tortilla chips, tostitos white corn preferred

LAYERED NACHO BAKE

A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.

Provided by Holly J Chadwick

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 20

Number Of Ingredients 14



Layered Nacho Bake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
  • Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
  • Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
  • Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 21.7 g, Cholesterol 30.4 mg, Fat 11.8 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 554.1 mg, Sugar 1.6 g

1 pound ground beef
1 onion, chopped
1 (1.25 ounce) package taco seasoning mix
2 (16 ounce) cans refried beans
2 cups shredded Cheddar cheese
1 (15 ounce) jar salsa
1 (12 ounce) bag tortilla chips
¼ cup chopped iceberg lettuce
1 chopped green onions
1 tablespoon diced tomatoes
1 tablespoon shredded Cheddar cheese
¼ cup diced avocado
1 tablespoon sour cream
1 tablespoon taco sauce

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