Cottage Cheese Double Chocolate Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook egg noodles according to package directions.
• While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

Steps:

• Preheat oven to 375 degrees.
• Cream the first five ingredients in a large bowl.
• In a seperate bowl, combine the flour, cocoa, baking powder, soda, salt and nuts. Fold into creamed mixture.
• Drop by spoonfuls into a bowl of confectioner's sugar.
• Roll and place on greased cookie sheet.
• Bake ten minutes.

Steps:

• Preheat oven to 350°. Place the egg whites, cottage cheese and vanilla in a blender; cover and process until smooth. Add chocolate; cover and process just until blended, about 15 seconds. Combine the sugar, flour, baking powder and salt; add to cottage cheese mixture. Cover and pulse until just moistened. , Spread into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes (do not overbake). Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

Steps:

• Combine all ingredients.
• If desired, puree in blender until smooth (not necessary, but it'll look more appetizing).
• Eat.

Steps:

• Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
• Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
• Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
• Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.

Steps:

• Preheat oven 350 degrees F (175 degrees C). In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla.
• Combine the flour, baking powder, baking soda, salt and cocoa. Gradually stir into the creamed mixture. Fold in the cottage cheese, chocolate chips and nuts. Cover dough and refrigerate for 1 hour.
• Roll the dough into walnut sized balls then roll the balls in the powder sugar. Place the cookies 2 inches apart on the cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.