COTTAGE CHEESE QUICHE LORRAINE
This quiche has a totally different texture than normal ones. Even quiche and cottage cheese haters love it!
Provided by Onehornedone
Categories < 60 Mins
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook "bacon" until crispy. Lay pie crust in pie pan and cover with swiss cheese. Crumble bacon on top. Beat eggs and then mix with cottage cheese. Pour over bacon and swiss in pie shell. Bake 40-50 minutes at 350°F Quiche will appear a tad liquidy (but not jiggly), but it's done and moisture will disappear after sitting to cool a bit.
- Alternative use 3 pieces of bacon in the quiche and keep 3 to crumble on top of quiche after removing from the oven.
COTTAGE CHEESE FLAN
Make and share this Cottage Cheese Flan recipe from Food.com.
Provided by kiwi55
Categories Lunch/Snacks
Time 1h
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients well together.
- Press into a greased flan dish.
- Bake at 180 C for approximately 45 minutes to an hour, until brown.
Nutrition Facts : Calories 176.6, Fat 9.8, SaturatedFat 4.9, Cholesterol 98.8, Sodium 771.6, Carbohydrate 7.2, Fiber 0.6, Sugar 3.2, Protein 14.9
CHEESE FLAN
Make and share this Cheese Flan recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 3h15m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees.
- Melt the sugar in a saucepan over medium-high heat and cook until it turns into a smooth dark amber caramel.
- Pour into the bottom of an 8-inch souffle dish or other round mold.
- Using the back of a knife, scrape the seeds from the vanilla bean and add to a blender.
- Add the three milks, eggs, cream cheese and almond extract.
- Blend until smooth, then pour through a strainer into the caramel-lined mold.
- Set the mold into a larger baking pan and pour enough very hot water into the pan to come halfway up the sides of the mold.
- Bake until the flan has set, 2 1/2-3 hours-- a toothpick inserted in the center should come out clean.
- Let cool, then cover the mold and refrigerate overnight.
- When you are ready to serve, run a knife along the inside of the mold to loosen the flan.
- Pour about 1/2 inch of hot water in a pan large enough to hold the mold and set the mold in it for 10 minutes, so it will unmold more easily.
- Remove it from the water, wipe dry and place a shallow bowl or a small platter over the top.
- Invert the flan into the bowl, and serve.
Nutrition Facts : Calories 446.7, Fat 18.1, SaturatedFat 9.9, Cholesterol 169.6, Sodium 229.4, Carbohydrate 59.4, Sugar 55, Protein 13.2
CREAM CHEESE FLAN
I love this for dessert and find that it is always well received. It is like a cross between cheese cake and flan. A nice finish to a Mexican dinner or to celebrate Cinco de Mayo. Recipe from Kraft. Cook time also includes time in the fridge.
Provided by cookiedog
Categories Dessert
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350°F Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown, stirring constantly with wooden spoon. Remove from heat. Immediately pour into 9-inch round baking pan; tilt pan to evenly cover bottom of pan with syrup. Set aside.
- PLACE milk and cream cheese in blender; cover. Blend until smooth. Add remaining 1 cup sugar, the eggs, vanilla and salt; cover. Blend just until smooth; pour into prepared baking pan. Place filled baking pan in larger baking pan; add enough hot water to larger pan to come halfway up side of smaller pan.
- BAKE 50 minute to 1 hour or until knife inserted near center comes out clean. Cool. Carefully remove flan from water. Cool on wire rack.
- REFRIGERATE several hours or unti chilled. When ready to serve, run a knife along the edge of the pan. Then, invert pan onto serving plate to unmold flan. If some caramel is stuck to the bottom of the pan, you can place the bottom of the pan in a sink full of hot water to heat it, and then spoon it over flan. Store any leftovers in refrigerator.
Nutrition Facts : Calories 396.9, Fat 16.2, SaturatedFat 9.2, Cholesterol 175.7, Sodium 192.2, Carbohydrate 55.3, Sugar 50.3, Protein 9
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