Cottage Cheese Meat Loaf Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
• In a large bowl, combine ground beef, ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, and mustard for meatloaf until well mixed. Press meat mixture into the prepared pan.
• In a separate bowl, combine ketchup, mustard, and brown sugar for topping until smooth. Spread brown sugar mixture over meatloaf.
• Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a loaf pan.
• In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
• Spoon into prepared pan.
• Bake for 60 to 70 minutes.
• Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.

Steps:

• In a large bowl, combine first 12 ingredients. Mix until thoroughly blended.
• Add bread crumbs and rice. Mix again.
• Line a 9 x 5 in loaf pan with foil. Press in beef mixture and shape.
• In a seperate bowl mix topping ingredients, mixing well. Spread over top of meatloaf.
• Bake 400 degrees for 45 minutes or until done.
• Drain off fat. Let meatloaf rest for 5 minutes before serving.

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• PREPARE MEAT MIX:.
• In a large bowl, combine 1/2 cup medium cracker crumbs (about 11 crackers), ground beef and ground pork, tomato paste, eggs, finely chopped onion, finely chopped green pepper, salt and dash of pepper. Mix well.
• Pat half of the meat mixture into the bottom of an 8x8x2-inch baking pan lightly coated with olive oil.
• PREPARE FILLING:.
• Combine 1/2 cup medium cracker crumbs, small-curd cottage cheese, one 3-ounce can of chopped mushrooms, drained (about 1/2 cup), snipped parsley, and dried oregano (crushed between fingers).
• Spread filling mixture evenly over meat in pan.
• Top with remaining meat mixture.
• Bake in moderate oven (350 degrees Fahrenheit) for 1 hour.
• Let meat loaf stand 10 minutes before serving.
• Makes 8 servings.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In large bowl, combine 1 cup cracker crumbs, with pork, beef, eggs, tomato paste, onion, red pepper, garlic powder, oregano, salt and pepper.
• 3. Put half of mixture in an 8X8 baking pan.
• 4. In another bowl, combine cottage cheese, mushroom pieces, remaining cracker crumbs, parsley, and cheese. Spread over meat mixture in pan.
• 5. Top with the remaining meat mixture. Note: You can mix 1/4 cup ketchup with 1 teaspoon Worchester, and 2 TBLs brown sugar together and top off meat loaf if you prefer a glaze. Bake at 350 degrees for 1 hour.

Steps:

• Combine all ingredients except the Parmesan cheese until well blended.
• Press the mixture into a shallow baking pan about 8 inch square.
• Baked in a 350 degrees F oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
• Return to the oven and continue to bake for 15-18 minutes longer. Let stand for about 5 minutes before cutting in squares to serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
• Bake in preheated oven for 35 to 40 minutes.

Steps:

• In a large bowl, lightly combine meat loaf ingredients. On a waxed paper, pat into a 14x10-in. rectangle. , In a small bowl, combine filling ingredients. Spread over rectangle, leaving 3/4 in. around edges. Starting with a short end, roll up jelly-roll fashion. Press meat mixture over filling at both ends to seal. Place loaf, seam side down, on a rack in a roasting pan. , Bake, uncovered, at 350° for 1 hour. Spread with ketchup; bake for 15 minutes longer. Sprinkle with cheese; let stand a few minutes. Cut into 1-in. thick slices.

Steps:

• Mix all ingredients together and put into a shallow greased baking pan. (about 9x9").
• Bake at 350 degrees for 45 minutes.