Cottage Cheese Nut Croquettes Recipes

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COTTAGE CHEESE AND NUT LOAF

I love vintage recipes. This one comes from a 1922 Metorpolitan Life Insurance cookbook, and falls unter the category of "meat substitutes". It can be served as a main dish, or as a side. I personally perfer it with a huge, and VERY mixed salad with bread, as a whole meal.

Provided by DEEP336

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10



Cottage Cheese and Nut Loaf image

Steps:

  • Mix all ingredients thoroughly, add more seasonings if necessary, put mixture into a well greased baking dish and bake in a moderately hot oven (I'd say just above Medium from experience, but ovens vary)until moderately browned -- 375 degrees.

Nutrition Facts : Calories 405.6, Fat 24.9, SaturatedFat 4.6, Cholesterol 7.9, Sodium 1172.8, Carbohydrate 32.5, Fiber 4.5, Sugar 3.9, Protein 16.3

1 cup cottage cheese
1 cup nutmeats, coarsly ground
1 tablespoon lemon juice
2 tablespoons ketchup
1 tablespoon hot sauce
2 tablespoons finely chopped onions
1 cup breadcrumbs
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper

VEGETARIAN COTTAGE CHEESE PATTIES

Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.

Provided by ZOPOOH

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 35m

Yield 8

Number Of Ingredients 8



Vegetarian Cottage Cheese Patties image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
  • Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
  • Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
  • Bake in a preheated oven until the soup is bubbly, about 20 minutes.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 17.6 g, Cholesterol 76.1 mg, Fat 7.5 g, Fiber 2.2 g, Protein 11.1 g, SaturatedFat 2.5 g, Sodium 736.7 mg, Sugar 1.1 g

3 eggs
1 ½ cups cottage cheese
1 ½ cups quick rolled oats
3 tablespoons wheat germ
1 (1 ounce) envelope dry onion soup mix
1 teaspoon dried thyme
2 tablespoons vegetable oil (for frying)
1 (10 ounce) can condensed cream of mushroom soup

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