COTTAGE CHEESE BREAD
just a little something different. prep time doesn't include rising time. In the directions I didn't specify kneading. there are 2 schools of thought on this subject. I leave that up to your personal preference. I knead this type of bread but i've know people who don't. As long as the bread gets a good double in size rise you should have good results. You can either use dried herbs or fresh. I prefer fresh but have had good results with the dried. Just remember dried herbs tend to have a more concentrated flavor so you may what to cut back on the amount a bit if using dried herbs.
Provided by chefmick
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- soften yeast in warm water.
- bring butter, cheese and egg to room temperature mix all ingredients except flour. add yeast to this mixture and mix well.
- gradually add enough flour to make a firm dough.
- cover and let rise 1 hr or until doubled.
- punch down and put in a well buttered 1 1/2 qt casserole. cover and let rise 30 minutes.
- bake at 350 degrees F for about 40 minutes.
- turn out and brush with butter and sprinkle with coarse salt. serve warm or cold.
COTTAGE HERB BREAD
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Generously grease a 1-quart round casserole.Place cottage cheese, milk and egg in a blender container. Cover and blend at medium speed until smooth. Add parsley. Cover and blend at low speed until parsley is chopped set aside.In a large bowl, mix flour, baking powder, salt, baking soda and herbs. With a pastry blender or two knives, cut in shortening until mixture resembles fine crumbs. Stir in cottage cheese mixture until well blended. Pat evenly in casserole.Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Remove from dish and place on a wire rack. Brush top with butter or margarine. Serve warm or at room temperature.
Nutrition Facts : Nutritional Facts Serves
EASY COTTAGE BREAD
From my moms kitchen this is so good with fresh honey butter, or butter and fresh strawberry or peach jam.
Provided by malinda sargent
Categories Other Breads
Time 1h55m
Number Of Ingredients 6
Steps:
- 1. Put water and yeast into a large bowl and let dissolve.
- 2. Once they are dissolved stir in sugar, salt, and melted butter.
- 3. Add half of the flour beat until smooth, add remaining flour. It will be very sticky and thick.
- 4. Cover bowl ( oil the bowl first )and let rise for 30 minutes - beat down
- 5. Spoon into 2 greased break loaf pans, let ride covered with plastic or a wet towel.
- 6. Bake at 375 degreed for 35 minutes.
WHOLE-WHEAT COTTAGE CHEESE & HERB BREAD
This savory, high-protein bread is great for sandwiches. It only requires one rise, right in the pan. Don't let it rise for too long, or it will puff so much that it will be difficult to slice. The dough is sticky, but if you keep your hands floured you won't have trouble working with it. It's from Martha Rose Shulman's column in the New York Times, "Recipe For Health".
Provided by blucoat
Categories Yeast Breads
Time 1h5m
Yield 16 slices
Number Of Ingredients 13
Steps:
- Dissolve the yeast in the warm water in a large bowl and stir in the sugar. Let stand for five to 10 minutes until creamy. Add the cottage cheese, egg, grated onion, 2 tablespoons of the olive oil, the baking soda and dill. Beat together well.
- Add a cup of the whole-wheat flour and the salt, and fold inches Add the remaining whole-wheat flour, and fold inches Add enough of the all-purpose flour to make a dough that you can scrape onto a floured work surface. It will help to use a dough scraper, as the dough is sticky. Knead for 10 minutes, adding unbleached flour as necessary. The dough should be elastic and spring back when you press gently with a finger.
- Oil a loaf pan with some of the remaining olive oil. Shape the dough into a loaf, and place in the pan with the seam side facing upward. Lightly brush the top with oil, then turn the loaf so that the seam side is down. Brush lightly again with olive oil. Spray or brush a piece of plastic wrap with oil, and place it, oiled side down, lightly over the pan. Cover with a damp kitchen towel, and place in a warm spot to rise until the dough reaches the edges of the pan, about one hour and 15 minutes. Meanwhile, preheat the oven to 375 F with a rack positioned in the middle.
- Place the dough in the oven, and bake 45 minutes until the loaf responds to tapping with a hollow sound. Remove from the pan, and cool on a rack.
Nutrition Facts : Calories 131.8, Fat 3, SaturatedFat 0.5, Cholesterol 14.2, Sodium 172.6, Carbohydrate 20.5, Fiber 2.3, Sugar 0.5, Protein 6.2
DILL BREAD
This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.
Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
HERB BREAD
Herb Bread comes from Debbie Carlson of San Diego, California. "This bread is especially nice for a no-fuss meal," remarks Debbie, who go the favorite family recipe from her mother.
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Spread on one side of each bread slice; wrap loaf in foil. Bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
More about "cottage herb bread recipes"
HERB SKILLET BREAD - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
HERB BREAD MACHINE RECIPE WITH COTTAGE CHEESE AND …
From gadgetsforthekitchen.com
CHEESY HERB QUICK BREAD | 12 TOMATOES
From 12tomatoes.com
CHEESE, HERB & GARLIC QUICK BREAD (NO YEAST)
From recipetineats.com
AMISH DILLY BREAD - AMISH365 - FLAVORFUL AND EASY BREAD!
From amish365.com
COTTAGE CHEESE HERB BREAD, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine AmericanCategory BreadServings 1Estimated Reading Time 4 mins
HARVEST QUICK BREAD RECIPE WITH COTTAGE CHEESE - DAISY BRAND
From daisybrand.com
HERB BREAD RECIPE - PLATTER TALK
From plattertalk.com
COTTAGE BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
L'AUBERGE CHEZ FRANCOIS HERBED COTTAGE CHEESE SPREAD - ONCE …
From onceuponachef.com
13 COTTAGE CHEESE RECIPES YOU’LL ACTUALLY CRAVE - BETTER HOMES
From bhg.com
COTTAGE CHEESE HERB BREAD - RECIPE - COOKS.COM
From cooks.com
COTTAGE CHEESE HERB BREAD- ABM RECIPE - BAKER RECIPES®
From bakerrecipes.com
You'll also love