Couch Potato Burger Casserole Recipes

Steps:

• In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Cook the ground beef and onion in a large skillet over medium heat until evenly browned.Drain off grease.Season with seasoned pepper and 1 teaspoon garlic powder.
• 3. Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish.Spread the ground beef and onion over the potatoes.Place slices of smoked pepper pork over the ground beef.
• 4. In a saucepan over medium heat,combine alfredo sauce,whipped cream cheese,milk and 2 cups crumbled blue cheese.Season with italian seasoning and remaining garlic powder.Mix well,and cook until heated through.Pour over the contents of the baking dish.
• 5. Cover the dish with aluminum foil,and bake for 30 minutes in the preheated oven.Remove the aluminum foil,sprinkle remaining crumbled blue cheese and crushed potato chips over the top,and bake for an additional 15 minutes,until the cheese is melted and bubbly.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
• Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
• Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
• Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.