COUNTRY APPLE CRUMB CAKE
Make and share this Country Apple Crumb Cake recipe from Food.com.
Provided by eclairekat
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees.
- Lightly butter a 9 inch square pan and dust with flour (you can also use nonstick spray).
- For the topping, melt 1 tbsp butter in a skillet. Add the apple slices and saute over medium high heat for 2 minutes (stir often). Move the slices to a plate and allow to cool while preparing the cake.
- For the cake, sift the flour, baking powder, and salt into a medium bowl; set aside.
- With an electric mixer, cream the butter (1/2 cup) and cream cheese in a large bowl.
- Gradually add in the sugar, 1/2 cup at a time.
- Add in the eggs one at a time, beating well after each addition.
- Add the flour, a third at a time, blending well after each addition.
- Add the vanilla and lemon zest.
- Pour the batter into the prepared pan and smooth it with a spoon.
- To finish the topping, combine the flour, sugar, cinnamon, and salt in a large bowl.
- Rub the butter into the dry ingredients until you have uniform crumbs.
- Sprinkle half of the crumbs over the batter, then add the apple slices.
- Top with the apples with the remaining crumbs.
- Bake the cake on the center rack for 50-60 minutes. When the cake is done,it will pull away from the sides and the top will be golden brown.
- Cool the cake in the pan on a wire rack.
Nutrition Facts : Calories 458.7, Fat 21.3, SaturatedFat 12.8, Cholesterol 124.2, Sodium 368.2, Carbohydrate 62.4, Fiber 1.5, Sugar 41, Protein 6.1
COUNTRY APPLE CAKE
This cake is made in a pie plate and is delish. I got this recipe from a remax card that came in the mail.
Provided by MigJ9063
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Beayt together eggs, vanilla and oil until well combined. Stir in half of the following; sugar, flour, salt and baking soda. Mix remaining half with the apples and chopped nuts. Combine the 2 mixtures by hand until well mixed.
- Grease a 9" pie plate and spread mixture into pan. Bake at 350 degrees for 30-35 minutes.
- Topping: Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Remove from heat and stir in vanilla. Drizzle topping over cake and garnish with pecan halves.
Nutrition Facts : Calories 588.9, Fat 34.8, SaturatedFat 8.9, Cholesterol 92.3, Sodium 389.7, Carbohydrate 64.7, Fiber 2.5, Sugar 38.2, Protein 6.7
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
More about "country apple crumb cake recipes"
APPLE CRUMBLE | COOK'S ILLUSTRATED RECIPE
From americastestkitchen.com
MAKING THE PERFECT APPLE BROWN BETTY IS ALL ABOUT THE RIGHT RATIO OF ...
From berkshireeagle.com
MY FAVOURITE GERMAN CHRISTMAS RECIPES | THE DIY MOMMY
From thediymommy.com
LEMON BUTTERMILK SHEET CAKE | COOK'S COUNTRY RECIPE
From americastestkitchen.com
APPLE CRUMB CAKE RECIPE | FALL DESSERTS | PRACTICALLY …
From practicallyhomemade.com
APPLE CRUMB CAKE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
APPLE CRUMB CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST APPLE CRUMB CAKE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
COUNTRY APPLE CRUMB CAKE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
APPLE CRUMB CAKE - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
FRENCH COUNTRY APPLE CAKE - FOODTASTIC MOM
From foodtasticmom.com
APPLE LAYERED CRUMB CAKE - COZY COUNTRY LIVING
From cozycountryliving.com
COUNTRY APPLE CRUMB CAKE | APPLE CRUMB CAKES, APPLE RECIPES, …
From pinterest.com
HOMEMADE DOUBLE CRUMB CAKE (+VIDEO) - THE COUNTRY …
From thecountrycook.net
CINNAMON APPLE CRUMB CAKE - CAMBREA BAKES
From cambreabakes.com
APPLE CRUMB CAKE RECIPE - BAKE FRESH
From bakefresh.net
BUTTER CRUMB CAKES
From thecopperwhisk.com
APPLE CRUMB CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SALLY'S BAKING RECIPES CARROT CAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
APPLE CRUMB CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
#time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #dinner-party #holiday-event #coffee-cakes #apples #4-hours-or-less
You'll also love