BAKED COUNTRY HAM
Prepare this traditional ham the night before serving. Serve with Beaten Biscuits.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 2
Steps:
- The afternoon before you plan to serve the ham, fill a very large kettle or pot or your sink with water. Soak ham 4 to 8 hours to lose some of the saltiness; change the water 2 or 3 times, if possible. Rinse well, and scrape off any mold or green rind.
- Wrap ham well in aluminum foil. Place on a baking sheet. At 7 p.m. the night before you plan to serve the ham, preheat the oven to 500 degrees. Place the wrapped ham in a large roasting pan filled with 1 inch of water, and bake for 30 minutes. Turn off the oven, but do not open the door. At 10 P.M., turn the oven back on to 500 degrees. Bake the ham for 15 minutes more. Turn off the oven, but do not open the door. Leave the ham in the closed oven overnight.
- Remove ham from the oven, then remove the aluminum foil. Using a very sharp knife, trim the rind and all the fat from the ham. Serve the ham warm or at room temperature; cut with a ham-slicing knife into very thin slivers.
CIDER-BAKED COUNTRY HAM
This is the best ham I've ever made. I've served it often to family and friends, and each time I get requests for the recipe.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- Place ham in a Dutch oven or large kettle. Add cider, peppercorns and bay leaf. Add enough water just to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour., Drain, reserving 3 cups cooking liquid; discard peppercorns and bay leaf. Remove skin from ham if desired; score the surface with shallow cuts, making diamond shapes. Insert whole cloves in the center of each diamond. Combine applesauce, horseradish and mustard; rub over ham., Place ham on a rack in shallow roasting pan; pour reserved liquid into pan. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 140°. Remove from the oven; cover with foil and let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 278 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1537mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 22g protein.
COUNTRY FARMHOUSE BAKED HAM
The simplest, yet best recipe I've ever tried for baked ham. Oh, you can doll it up with pineapple and cherries, but it honestly doesn't need it. My mom used to make this same sauce for baked ham sandwiches, too. So very good! Serve with au gratin potatoes, green beans, my Pineapple Dressing, rolls and you're all set! Enjoy!...
Provided by Kelly Williams
Categories Pork
Time 4h20m
Number Of Ingredients 4
Steps:
- 1. In a medium size mixing bowl, mix yellow mustard and brown sugar until you have a thick "paste". Take all wrappers off of ham and trim away excess fat. Line baking pan (spray with Pam first in case some of the brown sugar mixture escapes), so clean up is easier) with heavy duty aluminum foil. Place ham on foil and spread brown sugar/mustard paste on top and sides. Fold and seal foil. Do not open again until ham is done. Bake at 350° for 4 hours. Let set for about 1 hour, then carve. One of the best tasting hams you'll ever have!
BAKED HAM
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
Provided by Auntie KK
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
- Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.
Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g
COUNTRY HAM
Provided by Alton Brown
Categories main-dish
Time P2DT4h30m
Yield 20 portions
Number Of Ingredients 3
Steps:
- Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you'd have mold too). Carefully remove hock with hand saw. (If this idea makes you eye your first aid kit, ask your butcher to do it. But make sure you keep the hock, it's the best friend collard greens ever had.)
- Place ham in cooler and cover with clean water. (As long as it's not too dirty you can use what southerners call the "hose pipe"). Stash the cooler in the bushes. If it's summer, throw in some ice. If it's freezing out, keep the cooler inside. Change the water twice a day for two days turning the ham each time.
- Preheat oven to 400 degrees F.
- Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. Add pickle juice if you've got it and tent completely with heavy-duty foil. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours.
- Turn the ham over, insert an oven safe thermometer (probe-style is best) and cook another 1 1/2 hours, or until the deepest part of the ham hits 140 degrees F (approximately 15 to 20 minutes per pound total).
- Let rest 1/2 hour then slice paper-thin. Serve with biscuits or soft yeast rolls.
- Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast.
COUNTRY HAM
Peach preserves give this easy entree a mildly fruity flair.
Provided by Kristen Ostlund
Categories Main Dish Recipes Pork Ham Whole
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Set ham into the prepared roasting pan and pierce several times with a fork.
- Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
- Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 526.3 calories, Carbohydrate 27.4 g, Cholesterol 95.3 mg, Fat 31.7 g, Fiber 0.1 g, Protein 31.7 g, SaturatedFat 11.3 g, Sodium 2235.5 mg, Sugar 26.4 g
BAKED COUNTRY HAM
Old Kentucky recipe for baking Country Ham taken from news paper. I have not tried baking one this way but looking forward to it as soon as possible. It's hard to do a country ham for just one or two people, so maybe try out when several people are coming over.
Provided by bweller1
Categories Ham
Time 3h45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Do not soak ham! First remove the hock, then skin and trim the ham to fit a large roasting pan. Scrub the exterior, leaving as much fat beneath the skin as possible. This helps remove the salt from an overly salty ham and imparts special flavor to the cured meat.
- Heat oven to 350 degrees
- To bake ham in a crust, assemble dry ingredients and enough of the 2 cups of water to make a soft, spreadable dough - like a soft biscuit. Place the ham in roaster on a rack, skin side up. Spread the dough over the skin side of the ham. Bake for about 3 hours uncovered.
- When the time is up, remove the crust and discard. After ham cools, remove it to a cutting board for deboning. Many like their ham served cold, but I enjoy a warm ham with any meal.
BAKED HAM WITH PINEAPPLE
I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. -JoAnn Fox, Johnson City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.
Nutrition Facts : Calories 219 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 924mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
BAKED COUNTRY HAM
Make and share this Baked Country Ham recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 1h15m
Yield 35 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Place ham in a heavy roasting pan.
- To make the glaze, mince garlic in a food processor.
- Add remaining ingredients; process until smooth.
- Pour glaze over ham and bake 1 hour, until ham is fully heated and glaze is well browned.
- Serve hot or at room temperature.
COUNTRY BAKED HAM
A great way to cook your boneless ham.
Provided by Joyce Lowery
Categories Pork
Time 2h30m
Number Of Ingredients 4
Steps:
- 1. Place ham in a small foil lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves.
- 2. Cover and bake at 350 degrees for 1-1/2 hours, basting occasionally. Uncover; bake 30 - 45 minutes longer or until a meat thermometer reads 140 degrees F.
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