10-MINUTE ICE CREAM POPS
You never have to settle for just a scoop again when chocolate-dipped pops can be whipped up in a matter of minutes. Take a pint of your favorite ice cream flavor, slice it into frozen rounds, dunk it in a chocolate shell and wait a few seconds for it to harden. For a thicker chocolate coating, dip twice!
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 ice cream pops
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper and put in the freezer. Combine the chocolate, coconut oil and vanilla extract in a medium microwave-safe bowl. Microwave for 15 second increments, stirring with a spoon in between, until the chocolate is three-quarters of the way melted. Then stir the mixture until the chocolate melts completely. Set aside.
- Remove the ice cream pints from the freezer and discard the lid. Using a serrated knife, slice off a very thin piece from the side of the container so that it sits flat on a cutting board. With the container on its side, slice crosswise into 3 equal rounds. Remove the cardboard from each round and insert a wooden ice pop stick through the cut side. Dip into the melted chocolate and lay flat on the chilled baking sheet (see Cook's Note). Let harden in the freezer for 30 seconds and serve, or wrap individually with plastic and freeze for up to 2 weeks.
CANDY CANE HEART POPS
These candy pops are easy to make. Simply soften the candy canes to attach them to the sticks and fill with white chocolate and sweet holiday decorations.
Provided by Food Network Kitchen
Categories dessert
Time 3h40m
Yield 12 pops
Number Of Ingredients 3
Steps:
- Preheat the oven to 225 degrees F and line 2 baking sheets with parchment paper. Place 3 lollipop sticks on one of the baking sheets. Lay 2 candy canes in a heart shape around each stick, making sure the stick touches the inside of both candy canes at the top and bottom of the heart. Bake for 3 to 4 minutes, until the candy canes are slightly soft and malleable and very warm, but not hot to the touch.
- With your fingers, press the candy canes together, adhering them to the stick at the top and bottom. Gently bend the outer edges of the candy canes outwards to widen the heart shape. (If the candy canes harden too quickly, you may return to the oven for 30 seconds and try again.) Let cool completely on the baking sheet. Repeat with the remaining candy canes and sticks, using the other baking sheet and rotating the use of the sheets while the others cool.
- Once all of the hearts are formed and cooled, line them up on a piece of parchment placed on a work surface. Melt the white chocolate or candy melts in a bowl in the microwave on 50 percent power in 30 second intervals, stirring in between, 1 to 2 minutes total.
- Transfer the melted chocolate to a piping bag or resealable plastic bag with a corner snipped off and pipe it into the center of the hearts, spreading it to the edges with a small spoon or spatula. Sprinkle with the decorations of your choice. Let the pops harden completely at room temperature or in the refrigerator.
- Ornament Variation: Make the candy cane hearts without the lollipop sticks and let cool. Tie a decorative ribbon around the top of the heart, then fill with white chocolate and decorate.
CANDY CANE LOLLIPOPS
These pretty sweet treats take just 15 minutes to make from just three ingredients - perfect as a last-minute edible gift or stocking filler
Provided by Cassie Best
Categories Treat
Time 15m
Yield Makes 6
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 baking sheets with baking parchment. Arrange the candy canes in pairs on the trays, to make heart shapes. Put a lolly stick between each one, where they meet at the bottom. Put the trays in the oven and cook for 5 mins.
- The candy canes should now be soft enough for you to carefully pinch together where they join at the top and the bottom, around the stick. Be careful as the canes will be extremely hot, but work quickly or they will set and you won't be able to pinch them together.
- Melt the chocolate in a bowl over a pan of barely simmering water, or in the microwave. Spoon the melted chocolate into the middle of the heart lollies, pushing it out to fill the spaces. Scatter over your choice of sprinkles, then leave to cool completely. When set, peel off the baking parchment, wrap in cellophane bags and tie with a ribbon to give as a gift.
Nutrition Facts : Calories 269 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 41 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CANDY CANE ICE CREAM
My friend and I made this after Christmas because we had extra candy canes left on the tree. We got creative and made our own ice cream with my ice cream maker.
Provided by Skippy BW
Categories Frozen Desserts
Time 20m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Crack both eggs into a bowl and whisk until light and fluffy.
- Slowly add sugar and whisk till blended.
- Add whipping cream and milk and whisk together.
- Add the vanilla extract and mix.
- Crush candy canes and add to mixture (they should make the ice cream light pink when you add them).
- Put mixture into ice cream maker and wait till done.
- If you want you can save extra candy canes and add them when the ice cream is ready so you have candy cane chunks or you can not add the candy canes in the mixture and just put it in before it's put in the freezer.
Nutrition Facts : Calories 2550.1, Fat 195, SaturatedFat 118.3, Cholesterol 1109.3, Sodium 441.2, Carbohydrate 176.4, Sugar 152.2, Protein 30.4
CANDY CANE ICE CREAM POPS
Provided by Food Network
Yield 10 servings
Number Of Ingredients 6
Steps:
- Break 4 candy canes into small pieces and set aside. Mix together the cranberry juice, champagne, sugar and yogurt in a bowl. Fold in the candy cane pieces and pour into a mold. Put the whole candy cane into the liquid and set in freezer.;
More about "candy cane ice cream pops recipes"
CANDY CANE CAKE POPS - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
5/5 (1)Category DessertServings 24Total Time 2 hrs 30 mins
CHRISTMAS CANDY CANE CREAM PUFFS - FEARLESS FRESH
From fearlessfresh.com
Cuisine Holiday BakingTotal Time 2 hrs 30 minsCategory DessertCalories 374 per serving
CANDY CANE ICE CREAM RECIPE - PINT SIZED BAKER
From pintsizedbaker.com
HERSHEY'S CANDY CANE S'MORES POPS RECIPE
From hersheyland.com
CANDY CANE CHRISTMAS PUNCH - SUGAR AND CHARM
From sugarandcharm.com
CANDY CANE ICE CREAM IN A BAG RECIPE | BON APPéTIT
From bonappetit.com
CANDY CANE ICE CREAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
PEPPERMINT CANDY CANE ICE CREAM - SIMPLY SCRATCH
From simplyscratch.com
4.7/5 (31)Total Time 4 hrs 30 minsCategory Desserts & Sweet TreatsCalories 399 per serving
CANDY CANE POPCORN - THE SPRUCE EATS
From thespruceeats.com
STARBUCKS CAKE POPS COPYCAT (EASY BIRTHDAY VANILLA CAKE POP …
From izzycooking.com
PENIS CANDY, SUCKERS, PENIS GUMMIES, AND LOLLIPOPS
From bachelorette.com
20 CREATIVE CANDY CANE RECIPES TO MAKE ALL OF DECEMBER - CO
From brit.co
CANDY CANE ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.eu
CANDY - WILTON
From wilton.com
FLAVORS | SWEETFROG PREMIUM FROZEN YOGURT
From sweetfrog.com
CANDY CANE ICE CREAM POPS RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
CAKE POPS - PREPPY KITCHEN
From preppykitchen.com
CANDY CANE MARSHMALLOW POPS | RECIPELION.COM
From recipelion.com
You'll also love