Country Breakfast Skillet Recipes

Steps:

• Cut bacon into 1 inch pieces.
• Place the bacon pieces into a skillet over medium heat.
• Cook until the bacon is crisp, then drain half of the fat, bringing it back to the stovetop.
• Add potatoes and pepper to the pan. Cook until potatoes are golden brown--about 8 to 10 minutes.
• Place the potato and bacon mixture into a bowl. Place the skillet back on the stovetop.
• Add four eggs into the skillet. Don't stir. Let them cook for a minute or until the egg whites set.
• Carefully place the potato and bacon mixture around the eggs, sprinkling some cheese on top, and cook for another minute.
• Allow the skillet to cool before serving.

Steps:

• Cook bacon in large skillet until crisp.
• Remove bacon, crumble, and set aside.
• Drain drippings, reserving 2 tablespoons in skillet.
• Add potatoes, green peppers, onion, salt, and pepper to drippings.
• Cook and stir for 2 minutes.
• Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
• Make 6 wells in potatoes and break one egg into each well.
• Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
• Sprinkle with cheese and bacon.

Steps:

• In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally. , Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.