Country Butter From Americas Dairyland Recipes
COUNTRY BUTTER (SOFT SPREAD)
A creamy, tasty and budget-stretching butter mixture. At one time my hubby & I had seven children living with us! In an effort to cut expenses I bought a book called Cheaper & Better (Homemade Alternatives To Storebought Goods). This recipe for a soft spread quickly became a family favorite. Tattered and stained, this is the page to which the book still falls open.
Provided by Kats Mom
Categories Very Low Carbs
Time 10m
Yield 4 cups, 144 serving(s)
Number Of Ingredients 3
Steps:
- Whip ingredients together in a food processor or mixer (the consistency will be rather soft, but useable).
- For best consistency refrigerate overnight.
- Store in a tightly covered container in the refrigerator.
- Keeps well for 1 month.
Nutrition Facts : Calories 36.7, Fat 4.1, SaturatedFat 0.7, Cholesterol 0.1, Sodium 31.5, Carbohydrate 0.1, Sugar 0.1, Protein 0.1
COUNTRY BUTTER FROM AMERICA'S DAIRYLAND
Received this from a friend who always brought a pot of this with her home-made bread whenever we had soup and bread suppers at church back in Spokane, Washington. Being a Wisconsin farmer's daughter, I was a bit put off by it NOT being totally a "real" dairy product, but the flavor IS delish, plus the calories and cholestrol saved are worth the "fake-ness" !!
Provided by Debber
Categories Canadian
Time 10m
Yield 2 pounds
Number Of Ingredients 4
Steps:
- Blend all ingredients in a large mixing bowl--whip until well mixed.
- Spoon into smaller serving-size containers and chill.
Nutrition Facts : Calories 2354.8, Fat 264.5, SaturatedFat 37.6, Sodium 4466.1, Carbohydrate 2, Protein 2
HOMEMADE BUTTER
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Provided by Brian Perspect
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 47.6 mg
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