COUNTRY CHRISTMAS COOKIES RECIPE - (4.6/5)
Provided by carvalhohm2
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F place powdered sugar aside in plate. Mix water, shortening, butter rum and egg with mixer till blended (this will look lumpy and wet). Add box of cake mix and mix altogether till smooth. Stir in nuts and chips. Drop by spoonfuls or scoop on to baking sheet. Cook at 375°F for 12 minutes. Remove, press tops into powdered sugar while hot flip over and let cool.
COUNTRY CHRISTMAS COOKIE'S
this is a more economical version of the danish wedding cookie in the pink box we all love
Provided by francine bryson @frannie
Categories Cookies
Number Of Ingredients 8
Steps:
- preheat oven to 375 place powdered sugar aside in plate
- mix water, shorting, butter rum and egg with mixer till blended ( this will look lumpy and wet )
- add box of cake mix and mix altogether till smooth , stir in nuts and chips
- drop by spoonfuls or scoop on to baking sheet cook at 375 for 12 minuets , remove press tops into powdered sugar while hot flip over and let cool
MOM'S CHRISTMAS COOKIES
These are traditional cookies Mom used to make for Christmas. They are a bit of work, but they were so popular that Mom used to hide them, which just meant that we would find them and eat them before she realized that we were into them.
Provided by Steve
Categories Christmas Cookies
Time 8h50m
Yield 36
Number Of Ingredients 11
Steps:
- Mix butter, brown sugar, and 1 tablespoon white sugar with an electric mixer until creamy. Add egg yolk and vanilla and mix until well combined. Blend in flour gradually. Cover and chill in the refrigerator, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Place remaining 2 tablespoon white sugar on a plate.
- Remove dough from the refrigerator. Shape into small balls and place on ungreased cookie sheets. Dip a glass into the sugar and press on each ball to flatten.
- Bake in the preheated oven, switching racks halfway through, until edges are golden, 7 to 9 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
- While the cookies are cooling, mix butter and powdered sugar until blended. Mix in milk and vanilla.
- Frost cooled cookies with frosting. Press sprinkles into the frosting while still soft.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 18.6 g, Cholesterol 22.7 mg, Fat 6.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.1 g, Sodium 2.8 mg, Sugar 12.6 g
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