Easy Oreo Cream Pie Recipe 395

Steps:

• Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
• Refrigerate pudding mixture until semi-set, about 10 minutes.
• Spread pudding mixture into the baked pie crust; top with whipped topping.

Steps:

• Reserve 1/4 cup of the Oreo crumbs and set aside. In a large bowl, combine the remaining Oreo crumbs and melted butter. Oreos should be damp but not wet. Press mixture firmly into the bottom of a 9x13 glass dish to form the crust.
• In a large bowl, combine cream cheese, half of the whipped topping and powdered sugar. Mix on medium speed just until smooth. Pour over crust, using a moistened spatula to spread evenly.
• Combine pudding mix, milk and sweetened condensed milk in a large bowl and mix until smooth. Pour over the second layer spreading it out evenly across the top.
• Place the dish in the refrigerator for approximately 15 minutes or until the pudding is set. Spread the remaining whipped topping over the top and then sprinkle with reserved cookie crumbs. Serve cold.

Steps:

• Coarsely chop 10 cookies; set aside.
• Finely crush 26 cookies.
• Combine cookie crumbs and butter; press evenly onto bottom and sides of a 9 inch pie plate.
• Chill while preparing filling.
• In 2 quart saucepan, over medium heat, stir marshmallows and milk until melted and smooth; cool completely.
• Fold whipped cream into cooled marshmallow mixture; fold in chopped cookies.
• Spoon into prepared crust; chill 4 hours or until firm.
• To serve cover with a layer of whipped cream and garnish with remaining cookies cut in half.