Queen Cake A 2 Or 3 Egg Yellow Cake Recipes

Steps:

• In a small bowl, cream shortening and sugar. Add egg; beat well. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on medium speed for two minutes. Pour into a 9x5-in. loaf pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Meanwhile, in a small saucepan, melt butter. Stir in brown sugar. Bring to a boil. Reduce heat; cook and stir for two minutes. Stir in milk. Bring to a boil, stirring constantly. Cool to lukewarm. Gradually stir in confectioners' sugar. Place pan in a bowl of ice water; stir until mixture reaches desired spreading consistency. Spread frosting over top of cake.

Steps:

• 1. Pre-heat oven to 350. Bake about 30 minutes or until tooth pick comes out clean.
• 2. Cream shortenting (Crisco), sugar and vanilla until light and fluffy. Add eggs and beat thoroughly. Add ingredients ALTERNATLY with milk, mixing after each addition.
• 3. Bake in prepared (greased and lightly floured) 8" round cake pans.

Steps:

• Pour boiling water over dates in a small bowl, and let stand until cool.
• Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
• Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
• To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.

Steps:

• Cake:.
• With the rack in the middle position, preheat the oven to 350°F Line the bottom of a 9-inch square baking dish with parchment paper. Butter and flour the sides.
• In a saucepan, bring the water, dates and baking soda to a boil. Simmer for about 3 minutes, stirring frequently. Transfer to a bowl and let cool.
• In a bowl, combine the flour, baking powder and salt. Set aside.
• In another bowl, cream the butter and brown sugar using an electric mixer. Add the eggs one at a time, beating until the mixture becomes smooth and creamy. With the mixer on low speed, add the dry ingredients, alternating with the date mixture. Pour into the pan. Bake until a toothpick inserted in the centre comes out clean, 25 to 30 minutes. Remove from the oven. If desired, place the pan on a baking sheet to catch any icing that might spill over. Set the oven to broil.
• Icing:.
• In a saucepan, bring all ingredients to a boil, stirring constantly. Reduce the heat and simmer gently for about 2 minutes.
• Spread the icing on the hot cake and broil until golden brown, 2 to 3 minutes.

Steps:

• Preheat oven to 350F. Prepare 2 8- or 9-inch cake pans. Beat Spry, salt and vanilla at med speed till creamed. Add eggs one at a time, blending in at low speed. Sift flour and baking powder together thre times. Add, alternating, 1/3 flour and 1/2 milk at low speed till all are completely combined. Beat at high speed two minutes. Pour batter eully into prepared pans and bake 25 min, or until toothpick or knife inserted in center comes out clean. Remove from oven and let cool 10 min in the pans. Turn out of the pans and let cool. Frost with dark chocolate frosting, or "7-minute" white icing coated with grated fresh coconut.