Country Club Sour Cream And Dill Dip Recipes
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
SOUR CREAM DILL DIP
"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Dulle from Bentonville, Arkansas. "It's a favorite for summer picnics and barbecues."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts :
COUNTRY CLUB SOUR CREAM AND DILL DIP
Make and share this Country Club Sour Cream and Dill Dip recipe from Food.com.
Provided by Doglover61aka Earnh
Categories Vegetable
Yield 2 cups of dip, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the dill and lemon juice together to soften the dill.
- Blend in all of the other ingredients until almost smooth.
- Cover and chill.
- SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines
Nutrition Facts : Calories 75.7, Fat 7.6, SaturatedFat 4.4, Cholesterol 19.9, Sodium 418.7, Carbohydrate 1.5, Fiber 0.1, Sugar 1.4, Protein 0.9
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