New Jersey Crumb Cake Recipes

Steps:

• Cream butter and sugar.
• Beat eggs and milk; mix with butter.
• In another bowl, mix flour and baking powder, then add to butter mixture.
• Stir in vanilla.
• Pour batter into a greased 9 x 13 pan.
• For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
• Sprinkle over batter in pan.
• Bake at 350° for 30 minutes or until done.
• Top with the 1/4 - 1/2 C powdered sugar when cool.

Steps:

• Directions: Prep Time: 10 mins Total Time: 40 mins 1 Cream butter and sugar. 2 Beat eggs and milk; mix with butter. 3 In another bowl, mix flour and baking powder, then add to butter mixture. 4 Stir in vanilla. 5 Pour batter into a greased 9 x 13 pan. 6 For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon. 7 Sprinkle over batter in pan. 8 Bake at 350° for 30 minutes or until done. 9 Top with the 1/4 - 1/2 C powdered sugar

Steps:

• Place rack in center of oven, and preheat oven to 325°F Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside.
• In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside.
• In a second bowl, whisk together the egg, milk, canola oil, and vanilla.
• Using a rubber spatula, fold dry ingredients into egg mixture.
• Spread batter evenly into prepared pan, and set aside.
• In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon.
• Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form.
• Top batter evenly with crumb topping.
• Bake for 35 to 40 minutes or until the cake tests done.
• Turn the pan once during baking.
• Transfer pan to a wire rack to cool.
• Dust with confectioners' sugar.
• Using a serrated knife or bench scraper, cut into 3-inch squares, and serve. Note: This cake can be stored, refrigerated, in an airtight container for up to 3 days.

Steps:

• Place rack in center of oven, and heat oven to 325 degrees. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. In a second bowl, whisk together egg, milk, canola oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture.
• Spread batter evenly into prepared pan, and set aside. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter.
• Transfer pan to oven, and bake, rotating pan after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more.
• Transfer baking pan to a wire rack to cool. Dust with confectioners' sugar. Using a serrated knife or bench scraper, cut into 3-inch squares. Store in an airtight container for up to 3 days.