Country Dijon Poulet Recipes

DIJON PAN SAUCE

This technique is crucial because it produces a very fast and elegant sauce anytime you've roasted meat in a pan. All it requires is the fond, some type of liquid, and a small chuck of cold butter.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 2

Number Of Ingredients 4

Dijon Pan Sauce image

Steps:

Heat pan drippings (fond) in their skillet or roasting pan over high heat. Stir mustard into skillet.
Pour chicken stock into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook at a boil until sauce has a cream consistency, 2 to 5 minutes.
Remove skillet from heat. Whisk cold butter into sauce until butter is melted and sauce is shiny.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 2.6 g, Cholesterol 41.3 mg, Fat 12.1 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 814.9 mg, Sugar 0.5 g

Ingredients

1 tablespoon pan drippings (fond)
4 teaspoons Dijon mustard
1 cup chicken stock
2 tablespoons cold butter

COUNTRY DIJON BAKED TOMATOES

Make and share this Country Dijon Baked Tomatoes recipe from Food.com.

Provided by lazyme

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Country Dijon Baked Tomatoes image

Steps:

In medium saucepan, cook potatoes until tender.
Drain.
Mash.
Add egg, mustard, butter and heavy cream.
Continue mashing until smooth.
Slice tops from tomatoes.
Scoop insides to form shell.
Arrange in shallow baking pan.
Fill with potato mixture.
Sprinkle with crumbs.
Bake in preheated 450ºF oven 8 to 10 minutes.

Nutrition Facts : Calories 199.9, Fat 7, SaturatedFat 3.9, Cholesterol 53.9, Sodium 127.7, Carbohydrate 30.6, Fiber 4.8, Sugar 4.6, Protein 5.5

Ingredients

4 medium potatoes, peeled (1 pound)
1 egg
3 tablespoons Dijon mustard, Grey Poupon Country Dijon
1 tablespoon butter or 1 tablespoon margarine
1/4 cup heavy cream
6 medium tomatoes
buttered bread crumb

COUNTRY DIJON SAUSAGE PIE

Make and share this Country Dijon Sausage Pie recipe from Food.com.

Provided by lazyme

Categories Pork

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Country Dijon Sausage Pie image

Steps:

In large skillet, cook sausage, onion and garlic until sausage is crumbly.
Drain, reserving 1 tablespoon drippings.
Place mixture in large mixing bowl.
To drippings in skillet, add spinach.
Cook, covered, 2 minutes or until wilted.
Cool slightly.
Chop.
Add to sausage mixture.
Mix in oregano, eggs and mustard.
Pour in pastry-lined pie shell.
Sprinkle with cheese.
Top with pastry.
Cut vents.
Bake in preheated 400 oven 35 minutes or until browned.

Nutrition Facts : Calories 442.8, Fat 30.5, SaturatedFat 10.3, Cholesterol 167.3, Sodium 1186.7, Carbohydrate 22.7, Fiber 1.9, Sugar 3.3, Protein 19.3

Ingredients

1 lb Italian sausage, sweet
1 medium onion, chopped
2 medium garlic cloves, crushed
10 ounces fresh spinach
1/4 teaspoon oregano
5 eggs, beaten slightly
1/2 cup country-style dijon mustard
2 (9 inch) pie crusts, prepared
1/4 cup parmesan cheese, grated

GREY POUPON CLASSIC CHICKEN DIJON

Brush boneless skinless chicken breasts with a seasoned Dijon mixture for chicken Dijon. Bake our GREY POUPON Classic Chicken Dijon until golden brown.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 5

GREY POUPON Classic Chicken Dijon image

Steps:

Heat oven to 375°F. Mix mustard, water and seasonings.
Place chicken in shallow pan; brush with mustard mixture.
Bake 20 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g

Ingredients

2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. water
1/2 tsp. garlic powder
1/4 tsp. dried Italian seasoning
4 small boneless skinless chicken breasts (1 lb.)

CREAMY COUNTRY DIJON SAUCE

This simple sauce can be served on fish or beef of your choice. From Grey Poupon Country Dijon Mustard Recipe Book.

Provided by lazyme

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 2

Creamy Country Dijon Sauce image

Steps:

Combine 1/2 cup each Grey Poupon Country Dijon Mustard and sour cream.

Ingredients

1/2 cup country Dijon mustard
1/2 cup sour cream

COUNTRY DIJON SHRIMP SAUTE

Make and share this Country Dijon Shrimp Saute recipe from Food.com.

Provided by lazyme

Categories Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Country Dijon Shrimp Saute image

Steps:

In large skillet, melt butter.
Add garlic and shrimp.
Cook over high heat, stirring constantly, 1 to 2 minutes or until shrimp curl.
Remove from heat.
Toss in lemon juice, tarragon, mustard and parsley.
Serve immediately over rice.

Nutrition Facts : Calories 142.1, Fat 7.4, SaturatedFat 3.8, Cholesterol 158.5, Sodium 823.1, Carbohydrate 2.3, Fiber 0.5, Sugar 0.2, Protein 16.2

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 garlic clove, crushed
1 lb large shrimp, fresh, peeled and split lengthwise
1 tablespoon lemon juice
1/4 teaspoon tarragon
3 tablespoons Dijon mustard, Grey Poupon Country
2 tablespoons fresh parsley, minced
cooked rice