Country Dijon Sausage Pie Recipes

Steps:

• Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.
• Don't overcook!
• Remove casing from the sausage and crumble.
• Sauté sausage and onions; drain well and spoon into prepared pie shell.
• Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.
• Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.
• Allow to cool slightly.
• Cut into 8 wedges and serve.

Steps:

• Preheat oven to 160°C Grease a 4cm deep, 17.5cm x 24.5cm (base) baking dish.
• Heat oil in a frying pan over medium heat. Add onion. Cook, stirring often, for 2 minutes or until soft. Remove to a bowl. Add sausages to frying pan. Cook for 6 minutes, turning, or until cooked through. Set aside to cool for 5 minutes. Thinly slice. Spoon sausages, onion, carrot, zucchini and cheese over base of baking dish.
• Whisk flour and milk in a bowl until smooth. Add eggs, and salt and pepper. Whisk until well combined. Pour over sausages. Bake for 50 to 60 minutes or until set. Stand for 5 minutes before serving.

Steps:

• Roll out dough in a 9 inch pie plate; set aside.
• Cook sausage in olive oil over medium heat until browned; set aside.
• Cook spinach according to package instructions.
• Run under cold water then squeeze out as much moisture as possible.
• In a large bowl beat eggs.
• Add mozzarella and ricotta and beat well to combine.
• Then add cooked sausage and spinach and garlic powder.
• Season to taste with salt and pepper.
• Pour filling into pie crust.
• Bake until crust browns, about 1 hour and 15 minutes.

Steps:

• 1. In large skillet, cook sausage, onion and garlic until sausage is crumbly.
• 2. Drain, reserving 1 tablespoon drippings.
• 3. Place mixture in large mixing bowl.
• 4. To drippings in skillet, add spinach.
• 5. Cook, covered, 2 minutes or until wilted.
• 6. Cool slightly.
• 7. Chop.
• 8. Add to sausage mixture.
• 9. Mix in oregano, eggs and mustard.
• 10. Pour in pastry-lined pie shell.
• 11. Sprinkle with cheese.
• 12. Top with pastry.
• 13. Cut vents.
• 14. Bake in preheated 400 oven 35 minutes or until browned.

Steps:

• In large skillet, cook sausage, onion and garlic until sausage is crumbly.
• Drain, reserving 1 tablespoon drippings.
• Place mixture in large mixing bowl.
• To drippings in skillet, add spinach.
• Cook, covered, 2 minutes or until wilted.
• Cool slightly.
• Chop.
• Add to sausage mixture.
• Mix in oregano, eggs and mustard.
• Pour in pastry-lined pie shell.
• Sprinkle with cheese.
• Top with pastry.
• Cut vents.
• Bake in preheated 400 oven 35 minutes or until browned.

Steps:

• Preheat oven to 350.
• Prepare crust as you would for any pie. Divide the pastry into 2 balls. Roll out one ball of pastry and put into a 9in pie plate. Set other ball of dough aside until filling is done.
• Cut the basket cheese into about 1/2in squares and put into a large mixing bowl with cooked and cooled sausage. Beat the 9 eggs, sausage grease and parmesan cheese until combined. Mix the egg mixture into the sausage and cheese mixture until well combined. Pour into the pie plate.
• Roll out other dough ball the was set aside and put it on top the sausgae egg mixture and close the edges with a fork.
• Bake at 350 for about an hour and the crust is golden brown.

Steps:

• Preheat oven to 400 degrees.
• Using a blender, mix the milk and eggs for 10 seconds.
• Blend in the flour and salt for 2 minutes and let rest.
• Meanwhile, slice the sausage and scallions.
• Place sausage in a round glass oven dish which has been sprayed to prevent sticking.
• sprinkle with scallions and pour egg batter over sausages.
• Put in oven for 45 minutes or until puffed and browned.
• Serve hot!

Steps:

• To make filling-.
• In a large pan, brown sausage meat until no longer pink. Place in colander and rinse with water to remove excess fat. Drain well and cool.
• In a large bowl, mix ricotta and eggs until well blended. Add grated cheese, mozzarella and parsley. Add cooled sausage meat. Mix well and set aside while making crust.
• To make crust-.
• Mix flour, margarine and 8 eggs until dough is formed. Knead a few minutes until dough is smooth and elastic. Divide dough into four pieces. Roll out each piece large enough to fit a 10" pie plate. Fill pie shells with sausage filling and cover with top crust. Seal top and bottom crust with beaten egg; pinch and seal crust. Brush top of pies with beaten egg and bake at 350F for 50 minutes. Pie should be deep golden brown.
• This pie tastes best served at room temperature or chilled. (Do not re-heat in microwave, pie becomes watery).

Steps:

• Combine 1/2 cup each Grey Poupon Country Dijon Mustard and sour cream.