Country Fare Breakfast Recipes

Steps:

• In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture. Add sausage; cook and stir gently over medium heat until eggs are set. Sprinkle with cheese. Cover for 1-2 minutes or until cheese melts.

Steps:

• Preheat oven to 350 degrees F.
• Melt butted in a 10-inch oven-proof skillet.
• Add potatoes and onions and cook, covered over medium heat about 15 minutes until tender and lightly browned, stirring occasionally.
• Beat together eggs, salt, pepper, and milk; stir in 3 Tbs parsley and 1/2 cup cheese.
• Pour egg mixture over potatoes; sprinkle with ham.
• Bake for 20 minutes or until eggs are set.
• Sprinkle remaining 1/2 cup cheese over eggs; return to oven for about 2 minutes until cheese is melted.
• Remove from oven and garnish with parsley.
• Cut into wedges to serve.

Steps:

• Cook bacon in large skillet until crisp.
• Remove bacon, crumble, and set aside.
• Drain drippings, reserving 2 tablespoons in skillet.
• Add potatoes, green peppers, onion, salt, and pepper to drippings.
• Cook and stir for 2 minutes.
• Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
• Make 6 wells in potatoes and break one egg into each well.
• Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
• Sprinkle with cheese and bacon.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
• Brown sausage in a large skillet; drain fat.
• Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
• Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.