Posh Yellow Squash Recipes

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
• Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
• Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.

Steps:

• Preheat oven to 350*.
• Butter casserole dish.
• Cook squash until just tender.
• Drain well.
• Beat eggs.
• Add all ingredients to eggs.
• Pour into buttered baking dish.
• Dot with butter.
• Bake for 30 minutes at 350*.

Steps:

• Mix mayonnaise, onion, salt, cheese, eggs and pepper.
• Add squash to mixture and stir gently.
• Pour into a greased 1 1/2 quart casserole dish.
• Mix bread crumbs and melted butter; sprinkle over casserole.
• Bake at 350 degrees for 30 minutes or until nicely browned and set.

Steps:

• Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash.
• Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter.
• Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.
• Bake in 375°F oven for approximately 30 to 45minutes, or until brown on top.
• You might add a few sprinkles of nutmeg to the mixture before pouring into the casserole.

Steps:

• Slice squash, chop onion and bell pepper.
• Steam together in sauce pan until tender.
• Drain thoroughly.
• Beat eggs in a large bowl and add cooked squash, onion, bell pepper, mayonnaise, and cheese.
• Pour into a greased casserole dish and top with buttered cracker crumbs.
• Bake at 350 degrees for 30 minutes.
• Sometimes I mix half parmesan and half cheddar cheese.