Country Fried Floured Bacon Recipes

Steps:

• Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
• Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
• Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.

Steps:

• Put the flour in a zippy bag, or coffee can. Add seasonings to flour and shake.
• shake the bacon in the flour.
• add oil to pan and heat on medium.
• Fry bacon until crisp and brown.
• coating the bacon keeps it from shrinking, and adds a really delicious taste and crunch.
• then chow down on the good juicy bacon!

Steps:

• Step 1-get 3 bowl, in the first bowl put flour, salt, and pepper, in the second bowl put the beaten eggs, and the last bowl put the bread crumbs.
• Step 2-open the bacon take a piece out place the bacon in the flour mixture.
• Step 3-take the floured bacon and dip it in the eggs
• Step 4-take the floured and egg dipped bacon and dip it in the bread crumbs.
• Step 5- place in a hot deep fat frier, cook until golden brown, take out and place on a paper towel.
• Step 6-repeat steps 2-5 until bacon is all gone
• Step 7-enjoy, good dipped in ranch.