COUNTRY KITCHEN MACARONI & CHEESE
I love the mac-n-cheese that a local place in VA serves, called Country Kitchen. It's been around for years and I remember eating this there when I was a kid! Absolutely delicious and easy to make; great recipe if you aren't hung up on calories, lol.
Provided by 3.baby.dux.mommy
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles according to directions on package, adding at least 1 teaspoon of salt to water. Drain noodles and let cool.
- Preheat oven to 350 degrees. Coat a 9- by 13-inch casserole dish with non-stick cooking spray. Layer half of macaroni in baking dish. Cover with 1 cup of the sharp and 1 cup of the mild cheese. Repeat. Melt butter in microwave and pour over cheese. In a separate bowl whisk together eggs, milk and 1/2 teaspoon of salt. Pour over macaroni. Bake at 350 degrees for 30 minutes.
- **The recipe did call for 8 eggs but another user said it tasted like eggs, so I downsized the amount of eggs the recipe calls for. Give it a try, this should help!**.
Nutrition Facts : Calories 986.1, Fat 51.8, SaturatedFat 30.4, Cholesterol 344.6, Sodium 1506.9, Carbohydrate 90.5, Fiber 3.6, Sugar 2.7, Protein 38.5
MAC & CHEESE - COOK'S COUNTRY RECIPE - (4.4/5)
Provided by GratefulSea
Number Of Ingredients 11
Steps:
- 1. COOK MACARONI Adjust oven to middle position and heat oven to 400 degrees. Bring 4 quarts water to boil in large Dutch oven over high heat. Stir in 1 tablespoon salt and macaroni and cook until just al dente, about 6 minutes. Drain pasta and return to pot. Pour diced tomatoes with their juices over pasta and stir to coat. Cook over medium-high heat, stirring occasionally, until most of liquid is absorbed, about 5 minutes. Set aside. 2. MAKE SAUCE Meanwhile, melt butter in medium saucepan over medium heat until foaming. Stir in flour and cayenne and cook until golden, about 1 minute. Slowly whisk in half-and-half and broth until smooth. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until mixture is slightly thickened, about 15 minutes. Off heat, whisk in cheeses, 1 teaspoon salt, and 1 teaspoon pepper until cheeses melt. Pour sauce over macaroni and stir to combine. Add a generous amount of Panko bread crumbs, spreading them over the top of the casserole. 3. BAKE MACARONI AND CHEESE Scrape mixture into 13 by 9-inch baking dish set in rimmed baking sheet and bake until top begins to brown, 15 to 20 minutes. You may want to add 3-5 minutes under the broiler to brown the bread crumbs. Let sit for 10 to 15 minutes before serving. MAKE AHEAD: Macaroni and cheese can be made in advance through step 2. Scrape mixture into 13 by 9-inch baking dish, cool, lay plastic wrap directly on surface of pasta, and refrigerate for up to 2 days. When ready to bake, remove plastic wrap, cover with foil, and bake for 30 minutes. Uncover and bake until top is golden brown, about 15 minutes. Let sit for 10 to 15 minutes before serving.
COUNTRY STYLE MACARONI AND CHEESE
I have been making this recipe since my son was small, it's also great made with rotini (corkscrew) pasta ---prep time does not include cooking the macaroni, you may omit the breadcrumb topping if desired.
Provided by Kittencalrecipezazz
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- For topping; in a bowl combine the breadcrumbs with melted butter; set aside.
- In a large saucepan, cook the macaroni until firm-tender; drain, and add the Velveeta cheese, stir well; set aside.
- In a medium saucepan melt butter, add flour; stir well.
- Add in the milk or half and half, mustard, cream cheese, salt and pepper, then stir until cream cheese is thoroughly combined and melted.
- Add in parsley then pour over macaroni mixture.
- Transfer to a large casserole dish.
- Top with 1-1/2 cups breadcrumbs mixed with 2 Tbsp melted butter.
- Bake for 30-40 minutes or until top is a light golden brown.
CHEF JOHN'S BOSTON CREAM PIE
This is my quick and easy version of Boston's Parker House Hotel's famous cake.
Provided by Chef John
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 5h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray 2 (8-inch) cake pans with cooking spray.
- Stir yellow cake mix, 3 eggs, water, and vegetable oil in a bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
- Divide cake batter between the two prepared cake pans.
- Bake in the preheated oven until cakes have risen and are lightly golden brown, 33 to 38 minutes. Check for doneness after 25 minutes. A toothpick inserted into the center of the cakes should come out clean. Allow cakes to cool for about 10 minutes before removing from the pans. Cool cakes completely, about 40 minutes.
- Whisk 3 eggs, cornstarch, and sugar in a large bowl until well mixed and lemon colored, 2 to 3 minutes. Set aside.
- Heat 1 cup heavy whipping cream, whole milk, and 1/2 tablespoon butter in a large saucepan over medium heat until it just begins to boil.
- Reduce heat to low; pour egg mixture into cream mixture and whisk until thick, about 1 minute.
- Pour egg and cream mixture through a fine mesh strainer into a large bowl; discard any chunks.
- Whisk vanilla and salt into the egg and cream mixture until combined. Cover with a layer of plastic wrap pressed against the surface. Chill in refrigerator to form a pastry cream texture, 3 to 4 hours.
- Place chocolate in a large bowl. Heat 1 teaspoon butter and 1/2 cup heavy whipping cream in a saucepan over medium heat until butter is melted. Pour cream mixture over chocolate and whisk until smooth. Set aside until cooled, but still pourable, about 20 minutes.
- Place one cake layer on a plate, flat side up. Spread pastry cream to within 1-inch of the edge of cake. Place second cake layer on top, rounded side up. Press gently to push pastry cream to the edge. Pour chocolate mixture over top of the cake and spread so it drips over the edge.
Nutrition Facts : Calories 694.7 calories, Carbohydrate 72.4 g, Cholesterol 198.7 mg, Fat 41 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 16.5 g, Sodium 514.2 mg, Sugar 45.5 g
More about "country kitchen macaroni cheese recipes"
BEST HOMEMADE MACARONI AND CHEESE RECIPE
From southernliving.com
5/5 (12)Total Time 1 hr 10 mins
- Melt butter in a large saucepan over medium. Add next 6 ingredients; cook, stirring, 30 seconds. Add flour, and cook, stirring, until golden, 2 minutes. Gradually whisk in milk and cream. Bring to a boil, whisking occasionally. Reduce heat to medium-low; simmer, whisking, until slightly thickened, 5 minutes. Stir in Worcestershire sauce. Remove from heat; stir in 3/4 cup each of shredded Cheddar cheeses until melted. (Reserve remaining 1/4 cup each of shredded cheeses.) Stir in pasta and diced cheeses; pour into a lightly greased 13- x 9-inch (3-quart) baking dish.
- Bake on a rimmed baking sheet in preheated oven until bubbly and golden, 30 minutes. Remove from oven; increase oven temperature to broil. Sprinkle with reserved shredded cheeses; broil 6 inches from heat until cheeses are melted and golden, about 2 minutes. Remove from oven; cool slightly on a wire rack, about 15 minutes.
CLASSIC MACARONI AND CHEESE | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
4.2/5 (57)Category Main Courses, VegetarianServings 6-8Calories 4952 per serving
10 OF THE BEST MACARONI AND CHEESE RECIPES - COUNTRY …
From countryliving.com
Estimated Reading Time 2 mins
COUNTRY BAKED MACARONI AND CHEESE - COUNTRY …
From countryrecipebook.com
CLASSIC BAKED MACARONI AND CHEESE RECIPE
From southernliving.com
NO-BOIL HOMEMADE MACARONI AND CHEESE - THE …
From thecountrycook.net
NOODLES AND CO. WISCONSIN MAC AND CHEESE – …
From pinterest.com
GARLIC-HERB MAC AND CHEESE RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Melissa Gaman for Food Network Kitchen FromSteps 4Difficulty Easy
FRIED MAC 'N' CHEESE BITES RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 6Difficulty Intermediate
BAKED MACARONI & CHEESE RECIPE (EASY, CLASSIC VERSION) | KITCHN
From thekitchn.com
MARMITE MAC AND CHEESE RECIPE - LOVEFOOD.COM
From lovefood.com
HOW TO MAKE SIMPLE STOVETOP MAC AND CHEESE - YOUTUBE
From youtube.com
CREAMY MAC & CHEESE WITH CORN RECIPE - EATINGWELL
From eatingwell.com
39 COUNTRY KITCHEN COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
FOOD52'S MOST POPULAR MACARONI & CHEESE IS A MARTHA STEWART …
From food52.com
EASY BAKED MACARONI & CHEESE - DUTCH COUNTRY KITCHEN
From dutchcountrykitchen.com
MAC AND CHEESE RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
32 BEST SOUL FOOD MONTH RECIPES - PARADE: ENTERTAINMENT, …
From parade.com
SIMPLE STOVETOP MACARONI AND CHEESE RECIPE | PBS FOOD
From pbs.org
You'll also love
Related Search