Country Margaritas Recipes

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THE PERFECT MARGARITA

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8



The Perfect Margarita image

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

COUNTRY MARGARITAS

Not really a margarita, but it looks pretty close!!

Provided by JILLJAMESON

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 10

Number Of Ingredients 4



Country Margaritas image

Steps:

  • In a large jug or pitcher, mix together the lemonade concentrate, vodka and beer. Stir, and serve over ice.

Nutrition Facts : Calories 270.8 calories, Carbohydrate 43.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 6.7 mg, Sugar 39.4 g

2 (12 fluid ounce) cans frozen lemonade concentrate
1 ½ cups vodka
2 (12 fluid ounce) cans beer
ice cubes

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