KATHY'S SOUTHERN CORN PUDDING
This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.
Provided by Jacquita
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
- Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 46.5 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 674.3 mg, Sugar 19.1 g
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
SOUTHERN CORN PUDDING (NOT SWEET)
I couldn't find a corn pudding recipe here that was quite like what I grew up with. This recipe relies on the corn itself for a touch of natural sweetness instead of sugar like a lot of recipes call for.
Provided by Julie B.
Categories Corn
Time 1h15m
Yield 1 8x8-inch dish, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in saucepan. Add flour, cook and stir about 1 minute. Gradually add milk, whisking constantly, until thick and bubbly. Add salt and black pepper to taste. Remove pan from heat, and add corn.
- Beat eggs in large bowl. Pour about 1/4 hot corn mixture into eggs, stir to temper eggs. Return corn and egg mixture to hot corn mixture in pan, stir well.
- Pour into greased 8x8-inch casserole dish. Bake at 350 for about 1 hour, or until set in the middle.
Nutrition Facts : Calories 353.3, Fat 15.5, SaturatedFat 7.9, Cholesterol 168.8, Sodium 1419.6, Carbohydrate 48.3, Fiber 3.8, Sugar 6.5, Protein 11.8
SWEET CORN PUDDING
This is corn pudding if it were a creamy dessert (versus the wonderful savory Southern casserole dish by the same name). Those who love majarete - a pudding of fresh corn, milk and cinnamon enjoyed in Cuba, the Dominican Republic and Venezuela, among other parts of Latin America - may recognize this simple, elegant treat, here flavored with vanilla. A good amount of salt accentuates the corn's natural essence, which you can draw out very easily by simmering corn on the cob in milk. With this recipe, you get two goodies in one: the sweet, golden pudding, plus a heap of milk-poached corn on the cob for snacking later. You can eat this as is, warm or chilled, or topped with a dollop of whipped cream.
Provided by Eric Kim
Categories cookies and bars, dessert
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the corn, milk, vanilla bean and seeds (if using) and salt in a medium saucepan. Set over medium-high heat and bring to a simmer. Immediately reduce the heat to low, partly cover with a lid and gently simmer, stirring occasionally so the milk doesn't boil over, until the milk is fragrant with corn, about 30 minutes. Turn off the heat, remove the corn cobs and enjoy them later as a snack or with dinner, or store in an airtight container in the refrigerator for up to 3 days. You should have about 2 cups milk. If needed, add more milk.
- In a medium bowl, whisk together the sugar, cornstarch and egg yolks. Add about 1/4 cup of the hot corn milk and whisk vigorously until smooth. Add this cornstarch mixture to the large pot of corn milk and bring to a simmer over medium heat, whisking constantly until the pudding thickens, bubbles and coats the back of a spoon, 3 to 5 minutes.
- If using vanilla extract, stir it in now; if you used vanilla bean, remove it. If you have any lumps, pass the pudding mixture through a sieve set over a bowl, discarding any solids.
- Spoon the pudding into individual bowls or cups and enjoy warm, or you can place a sheet of parchment paper directly over the surface of the pudding (so a skin doesn't form), cover and chill in the refrigerator to enjoy cold. The covered pudding will keep in the refrigerator for up to 3 days.
More about "southern corn pudding not sweet recipes"
CORN PUDDING : TASTE OF SOUTHERN
From tasteofsouthern.com
Servings 4-6Total Time 1 hr 20 minsCategory Side Dishes
BEST SOUTHERN CORN PUDDING » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
3.6/5 (33)Total Time 1 hr 10 minsCategory Side DishCalories 139 per serving
JIFFY CORN PUDDING CASSEROLE | I HEART RECIPES
From iheartrecipes.com
EASY SOUTHERN CORN PUDDING CASSEROLE RECIPE | THE …
From therecipecritic.com
GRANDMA'S SOUTHERN CREAMED CORN PUDDING - 4 SONS …
From 4sonrus.com
SAVORY CORN PUDDING RECIPE - SOUTHERN LIVING
From southernliving.com
CORN PUDDING (WITHOUT JIFFY MIX!) - CHEF SAVVY
From chefsavvy.com
NO ONE CAN RESIST THIS CORN PUDDING! - BAREFEET IN THE …
From barefeetinthekitchen.com
5/5 (36)Total Time 1 hrCategory Side DishPublished Oct 10, 2022
THERE’S A WORM IN MY CORN! WHO IS SHE? | BON APPéTIT
From bonappetit.com
7 SWEET WAYS TO TURN CANNED CORN INTO DESSERT - TASTING TABLE
From tastingtable.com
SOUTHERN CORN PUDDING • CURIOUS CUISINIERE
From curiouscuisiniere.com
SWEET SOUTHERN CORN PUDDING - RECIPE - COOKS.COM
From cooks.com
SOUTHERN CORN PUDDING RECIPE - QUICHE MY GRITS
From quichemygrits.com
CORN PUDDING RECIPE - BUTTER & BAGGAGE
From butterandbaggage.com
EASY CORN PUDDING RECIPE FROM AMERICA’S TEST KITCHEN
From southernkissed.com
4 TIPS FOR MAKING THE BEST CORN PUDDING - SOUTHERN LIVING
From southernliving.com
CORN PUDDING SOUFFLé - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
RECIPES: MAKE THESE DISHES TO ELEVATE YOUR FOURTH OF JULY FEAST
From ocregister.com
BEST SOUTHERN CORN PUDDING NOT SWEET RECIPES
From alicerecipes.com
31 BEST CORN RECIPES - BEST IDEAS FOR CORN - COUNTRY LIVING
From countryliving.com
HOW THE SWEET SOUTHERN PIG PICKIN' CAKE GOT ITS UNCANNY NAME
From thedailymeal.com
SOUTHERN CORN PUDDING RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
You'll also love