Country Pasta Recipes
COUNTRY PASTA
Have you ever wanted to think of a way to use leftover baked ham other than just sandwiches? Here's what happened when I asked myself this question, and since I am Southern, and I love pasta, this dish was born! And this dish is good cold also!
Provided by Renae McVay
Categories Pasta
Time 50m
Number Of Ingredients 13
Steps:
- 1. Boil and drain the pasta per box directions
- 2. Open and drain all the canned veggies.
- 3. Toss the pasta in the bottle of zesty Italian dressing and all the seasonings (reserve the extra olive oil)
- 4. Start tossing the pasta mixture with all the different veggies until well combined.
- 5. Add the cubed ham. Toss well. If it seems too dry, add olive oil to your desired moistness.
- 6. Turn the heat on low heat and toss until the dish is good and warm to hot. Toss constantly so as not to scorch the bottom. Remove from heat. Serve with toasted garlic bread. Can refrigerate and Serve cold as a pasta salad also.
COUNTRY PASTA
Make and share this Country Pasta recipe from Food.com.
Provided by LorenLou
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, saute the onion and garlic in the olive oil until soft.
- Add the mushrooms and tomato sauce, stirring to combine.
- Cook about 10 minutes, or until heated thoroughly and mushrooms are softened.
- Add the olives and crushed red pepper, cooking for a few more minutes.
- In serving bowl, toss the cooked pasta with the sauce, and sprinkle with the parmesan cheese.
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- Bring a large pot of water to boil. Add the rigatoni noodles and cook until al dente (about 13 minutes.)
- In a large skillet, cook the Italian sausage over medium heat until browned. Turn off the heat and add the frozen peas. Stir until the peas have been heated through.
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