Country Ribs And Sauerkraut Recipes

COUNTRY PORK 'N' SAUERKRAUT

My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 4 servings.

Number Of Ingredients 9

Country Pork 'n' Sauerkraut image

Steps:

In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.

Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.

Ingredients

2 pounds bone-in country-style pork ribs
1 medium onion, chopped
1 tablespoon canola oil
1 can (14 ounces) sauerkraut, undrained
1 cup unsweetened applesauce
2 tablespoons brown sugar
2 teaspoons caraway seeds
1 teaspoon garlic powder
1/2 teaspoon pepper

COUNTRY STYLE RIBS AND SAUERKRAUT

This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.

Provided by Karen..

Categories Pork

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Country Style Ribs and Sauerkraut image

Steps:

Preheat oven to 350 degrees.
Place meat in 9 x 13 baking dish or roaster pan.
Cover with sauerkraut and sprinkle with brown sugar.
Top with the undiluted soup.
Cover and bake for 3 hours or until tender.
Uncover the last 1/2 hour to brown.

Ingredients

1 (32 ounce) bag sauerkraut
2 lbs country-style pork ribs
1/4 cup brown sugar
1 can condensed French onion soup

SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT

It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 5

Number Of Ingredients 7

Slow-Cooker Country-Style Ribs and Sauerkraut image

Steps:

In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g

Ingredients

2 lb boneless pork country-style ribs
1 medium cooking apple, sliced
1 small onion, sliced
1 can (14 oz) sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or apple juice

OLD-COUNTRY SAUERKRAUT 'N' RIBS

This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h40m

Yield 2 servings.

Number Of Ingredients 6

Old-Country Sauerkraut 'N' Ribs image

Steps:

Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving.

Nutrition Facts : Calories 647 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1482mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 5g fiber), Protein 29g protein.

Ingredients

1 medium baking potatoes, cut into 1-1/2-inch chunks
1 can (8 ounces) sauerkraut, rinsed and well drained
1 pound pork baby back ribs
1/4 cup ketchup
1/4 cup molasses
3 tablespoons Worcestershire sauce

COUNTRY RIBS AND SAUERKRAUT

My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner.

Provided by out of here

Categories One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

Country Ribs and Sauerkraut image

Steps:

First brown the ribs in a frying pan.
Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.
Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown.
When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together.

Ingredients

8 country-style pork ribs
2 (16 ounce) cans sauerkraut
1/2 lb bacon, sliced small
1/2 cup Yoshida gourmet sauce
1/4 cup water
1 small onion, chopped
1/2 cup brown sugar

CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT

Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.

Provided by Audrey M

Categories Pork

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 7

Crock Pot Country-Style Ribs and Sauerkraut image

Steps:

In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
Cover; cook on LOW heat setting 8 to 10 hours.

Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3

Ingredients

2 lbs boneless country-style pork ribs
1 medium cooking apple, sliced
1 small onion, sliced
14 ounces sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or 1/4 cup apple juice

CROCK POT COUNTRY RIBS & SAUERKRAUT

Great when company's coming & you have a busy day ahead.All can be done the night before & started in the morning. Great served with buttered boiled red potatoes.

Provided by Katha

Categories Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 8

Crock Pot Country Ribs & Sauerkraut image

Steps:

Brown ribs in a small amount of oil.
Remove from pan.
Add onion & brown sugar to pan,and cook until onion is lightly browned.
Combine onion mixture with sauerkraut in the crock pot.
Add cider,broth,caraway seed & pepper.
Place ribs on top of mixture.
Cover & cook on low 8-10 hours.

Nutrition Facts : Calories 420.9, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.3, Sodium 974.1, Carbohydrate 12.4, Fiber 3.5, Sugar 7.7, Protein 27.7

Ingredients

2 -3 lbs country-style pork ribs
24 ounces sauerkraut (rinsed & Draned()
1 large onion, chopped
1/4 cup apple cider (can use apple sauce)
3/4 cup chicken broth
2 tablespoons brown sugar
1 -2 teaspoon caraway seed
pepper

More about "country ribs and sauerkraut recipes"

CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT RECIPE

Web Jan 04, 2005 Steps to Make It. Put the sauerkraut in the bottom of the slow cooker. Add the diced onion and chopped apple. Stir to blend. …
From thespruceeats.com
4/5 (33)
Total Time 7 hrs 20 mins
Category Entree, Dinner
Calories 128 per serving

Country Ribs And Sauerkraut Recipes

COUNTRY PORK 'N' SAUERKRAUT

COUNTRY STYLE RIBS AND SAUERKRAUT

This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.

SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT

It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.

OLD-COUNTRY SAUERKRAUT 'N' RIBS

This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida

COUNTRY RIBS AND SAUERKRAUT

My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner.

CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT

Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.

CROCK POT COUNTRY RIBS & SAUERKRAUT

Great when company's coming & you have a busy day ahead.All can be done the night before & started in the morning. Great served with buttered boiled red potatoes.

More about "country ribs and sauerkraut recipes"

CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT RECIPE

COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT - THE FED …

COUNTRY STYLE RIBS WITH SAUERKRAUT | RENEE'S KITCHEN …

RIBS AND SAUERKRAUT | PAULA DEEN

10 BEST COUNTRY STYLE PORK RIBS SAUERKRAUT RECIPES YUMMLY

TENDER COUNTRY STYLE RIBS AND SAUERKRAUT - PLOWING THROUGH LIFE

COUNTRY STYLE PORK RIBS AND SAUERKRAUT - WHOLESOME FARMHOUSE …

10 BEST COUNTRY STYLE PORK RIBS SAUERKRAUT RECIPES | YUMMLY

SLOW COOKER COUNTRY STYLE RIBS AND SAUERKRAUT RECIPES

TOP 42 PORK RIBS AND SAUERKRAUT SLOW COOKER RECIPES

TOP 44 COUNTRY RIBS AND SAUERKRAUT RECIPE RECIPES

COUNTRY-STYLE RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM

CROCK POT SAUERKRAUT AND COUNTRY-STYLE PORK RIBS RECIPE

COUNTRY RIBS AND SAUERKRAUT IN OVEN RECIPES

10 BEST COUNTRY STYLE PORK RIBS SAUERKRAUT RECIPES

TOP 41 SLOW COOKER COUNTRY STYLE RIBS RECIPES

10 BEST COUNTRY STYLE PORK RIBS SAUERKRAUT RECIPES | YUMMLY

TOP 44 SPARERIBS AND SAUERKRAUT RECIPE CROCKPOT RECIPES

You'll also love

Related Search