Country Sausage Breakfast Pizza Recipes

Steps:

• Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown., Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.

Steps:

• Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
• Preheat oven to 400 degrees F (200 degrees C).
• Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
• Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
• Top pizza with scrambled eggs and Cheddar cheese.
• Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.

Steps:

• 1. Preheat oven to 400 Place pizza crusts on a baking sheet and cook for 5 minutes, remove from oven and set aside.
• 2. Heat a medium size skillet to medium-high heat and crumble sausage and cook until browned. Remove sausage with slotted spoon and place on a plate with a paper towel to drain.
• 3. Reduce heat on pan to medium-low Add 1tbs butter and melt Add flour and stir until melted to make a rue
• 4. Add half and half and stir to remove browned bits from bottom of skillet, stir until thick
• 5. Add salt and pepper and onion powder and stir
• 6. Add drained sausage back to pan and coat the sausage with the gravy
• 7. Remove from heat and divide evenly over pizza crusts
• 8. Heat a small non-stick pan over low heat, and melt in 1tbs butter then scramble the eggs. Remove from heat and divide evenly over pizza crusts.
• 9. Top with shredded cheeses. Place back in the heated oven for 3-4 minutes or until cheese is melted.