EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
COUNTRY APPLE PRUNE CAKE
I live in an area where prunes are the main crop. And since my state is known for its apples, I feel this cake recipe really represents my region.
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat sugar, oil and eggs for 2 minutes at medium speed; blend in apples. Combine dry ingredients; gradually beat into egg mixture. Stir in plums and nuts. Spoon into a greased and floured 10-in. tube pan. , Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 15 minutes; invert onto wire rack to cool. , Just before serving, dust cake with confectioners' sugar.
Nutrition Facts : Calories 565 calories, Fat 30g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 366mg sodium, Carbohydrate 70g carbohydrate (39g sugars, Fiber 3g fiber), Protein 7g protein.
ADAMS COUNTY APPLE CAKE
Our part of Pennsylvania is known as "Apple Country". This cake is one of my family's favorites. It's great for a lunch box treat.
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, baking powder, 2 cups of the sugar, oil, eggs, orange juice, salt and vanilla. Beat until thoroughly combined. In another bowl, toss apples with cinnamon and remaining sugar. Spread one-third of batter in a greased 10-in. tube pan. Cover with half of the apples. Repeat layers. Spoon remaining batter over top. , Bake at 350° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 20 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar if desired.
Nutrition Facts : Calories 356 calories, Fat 15g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 165mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
COUNTRY APPLE CAKE
Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 23cm loose-bottomed cake tin with baking parchment. In a large bowl, beat together the eggs and sugar until thick and pale, about 5 mins. Pour in the oil and stir well to combine.
- Sieve in the dry ingredients and fold through until the mixture is smooth and well combined before adding the apples.
- Carefully pour the mixture into the tin and bake for 45-50 mins. Leave to cool slightly before turning out onto a cooling rack. Once the cake is cool, dust with icing sugar and cinnamon.
Nutrition Facts : Calories 372 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
COUNTRY APPLE COFFEE CAKE
"I love to cook for my husband and three children, but my rule is 'the simpler the better'," relates Katie Strzyzewski of Midlothian, Illinois. Convenient refrigerated biscuits make this apple-pecan delight a breeze to prepare for brunch or dessert.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples. , In a small bowl, combine the egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350° for 30-35 minutes or until biscuits are browned. , For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 325mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
COUNTRY-STYLE APPLE CAKE
This cake is topped with fresh sliced apple and has a delicious home made taste. If you feel like a delicious, not too sweet coffee cake, then this is the one. Recipe came from a free succesful baking card sent to me in the mail.
Provided by Good Looking Cooking
Categories Dessert
Time 1h20m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degrees celcius.
- Grease and line a 20cm spring-form tin and sprinkle with flour to coat.
- In a mixing bowl cream the butter and sugar until creamy.
- Add the eggs one at a time, beating well after each addition.
- Sift in the flour and fold in lightly using a large metal spoon.
- Mix the milk with the vanilla and stir into the cake mixture.
- Spoon the mixture into the tin and level the top.
- Peel, core and slice the apple and brush with lemon juice.
- Arrange slices on the surface pressing down gently.
- Bake for 1 hour or until a skewer comes out clean when inserted into the centre of the cake.
- Cool the cake in the tin for about 10 minutes, before turning onto a wire rack to cool completely.
- Dust the cake with icing sugar and serve.
Nutrition Facts : Calories 354.9, Fat 16.9, SaturatedFat 10.2, Cholesterol 84.1, Sodium 24.1, Carbohydrate 46.3, Fiber 1.4, Sugar 21, Protein 5.2
COUNTRY APPLE CAKE
This cake is made in a pie plate and is delish. I got this recipe from a remax card that came in the mail.
Provided by MigJ9063
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Beayt together eggs, vanilla and oil until well combined. Stir in half of the following; sugar, flour, salt and baking soda. Mix remaining half with the apples and chopped nuts. Combine the 2 mixtures by hand until well mixed.
- Grease a 9" pie plate and spread mixture into pan. Bake at 350 degrees for 30-35 minutes.
- Topping: Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Remove from heat and stir in vanilla. Drizzle topping over cake and garnish with pecan halves.
Nutrition Facts : Calories 588.9, Fat 34.8, SaturatedFat 8.9, Cholesterol 92.3, Sodium 389.7, Carbohydrate 64.7, Fiber 2.5, Sugar 38.2, Protein 6.7
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