COUNTRY BAKED BEANS
After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes. , Bake, uncovered, at 350° for 45-60 minutes or until heated through.
Nutrition Facts : Calories 268 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1757mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 17g protein.
BEEFY BAKED BEANS
I have been making a larger version of this recipe for as long as I can remember, more than 40 years. I am very happy to share with you this smaller version for an average size family. I am sure it will become your favorite as it has ours. Recipe is found in my cookbook. I have now added a picture.
Provided by Rose Mary Mogan
Categories Beef
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. Most of the ingredients used to create this recipe.
- 2. PREHEAT OVEN TO 350 DEGREES F. In a large skillet over medium heat, brown ground beef, chopped onions and bell peppers, until cooked thourgly. Drain any excess fat.
- 3. In a separeate pan over medium heat , saute' bacon pieces, until cooked and crispy in microwave or skillet. Remove and drain on paper towels.
- 4. Add crumbled bacon to ground beef mixture. Mix well and stir in catsup, brown sugar,vinegar or mustard, molasses, drained kidney beans,& baked beans or pork n Beans. Stir to mix. Cover skillet and bake in preheated oven for 1 1/2 to 2 hours. Makes 8 hearty servings.
BAKED BEANS WITH BEEF
This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.
Provided by Mark Lackey
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 4h30m
Yield 20
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
- Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g
COUNTRY STYLE BARBECUED ONIONS WITH BAKED BEANS
These are so easy and quick to prepare. You put them right on the grill next to the other things. They make such a nice side dish for barbecued meats and what flavor! These were a real winner at our house! I have also made them filled with chili. From Bush's Baked Beans.
Provided by Realtor by day
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut off onion stems and peel. Hollow out onions leaving base intact. Finely chop pieces removed from onions.
- In mixing bowl, combine BUSH'S Country Style Baked Beans, onions, brown sugar and barbecue sauce.
- Spoon baked beans mixture into onions. Top each onion with piece of butter, ground pepper and piece of bacon.
- Arrange onions on grill grate away from fire. Grill onions 40 to 60 minutes or until golden brown and tender.
Nutrition Facts : Calories 246.9, Fat 7.2, SaturatedFat 4.1, Cholesterol 16.6, Sodium 546.3, Carbohydrate 43.7, Fiber 6, Sugar 23.3, Protein 6.2
COUNTRY STYLE BAKED BEANS
This is the only way we eat baked beans at home. It does take a while to cook but the flavor is well worth it and the leftovers are even better. Instead of bacon or ham you can also use the leftover bone from ham without needing to any additional meat. Perfect with ribs, hamburgers or just plain hot dogs on a weekend afternoon.
Provided by Mainewmn
Categories Beans
Time P1DT4h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak the beans in cold water over night for best results.
- Cook the bacon or ham until done and drain off the fat.
- Drain the beans place in large casserole dish add 6 cups of cold water.
- Mix in the remaining ingredients and stir till everything is mixed well.
- Bake in oven at 350 covered for 4-5 hours, checking every hour.
- When the beans begin to look like they absorbed most of the liquids add the 2 more cups of water and continue baking until most of the added liquid is absorbed and beans are soft.
- Enjoy!
COUNTRY-STYLE BEEFY BAKED BEANS
This is my husband's favorite baked beans recipe. It's based on what he recalls of his mother's. It was trial and error until I finally got it right. Let's just say, that night, there wasn't much talkin' at the dinner table... He was too busy eatin' and goin' back for more! It's a great, hearty yet economical, dish for potlucks and church dinners, family reunions and backyard barbecues.
Provided by Teresa G. @sokygal
Categories Side Casseroles
Number Of Ingredients 9
Steps:
- In a large skillet, over medium/medium-high heat, combine and cook the ground beef and onions until no pink remains and onions are translucent.
- Drain thoroughly (I use a wire mesh strainer set over a heat resistant bowl) and set aside.
- Preheat oven to 350ºF.
- In a 2 quart baking dish, mix together the ketchup, yellow mustard, dark brown sugar, ground mustard, liquid smoke and salt, thoroughly.
- Add the drained beef and onions; mix well.
- Fold the partially drained beans into the mixture.
- Place the dish on a baking sheet; bake at 350ºF for 45 minutes. (Total baking time is 1 1/2 hrs.)
- After baking for the first 45 minutes, cover with lid or foil; bake, covered, another 45 minutes, until bubbly.
- Remove from oven and allow to cool for a few minutes before serving (because it's HOT as lava!) Cover and refrigerate leftovers.
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