Country Style Potatoes Yum Yum Recipes

Steps:

• Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
• Add about 3 Tbs water, immediately cover, reduce heat, and
• simmer until potatoes are tender (about 3 to 5 minutes).
• This will make 2 regular servings -- .

Steps:

• 1. Peel and cube potatoes
• 2. Cook bacon and sausage then set aside.
• 3. In a skillet, add olive oil and butter over medium heat. Add in onions and peppers. Cook about 5 minutes stirring often.
• 4. Add potatoes and spices, cover and cook for about 5 minutes stirring often.
• 5. Add bacon (broken into pieces) and sausage (broken into pieces) cover and cook for 5 minutes. Check potatoes and remove when cooked.
• 6. Salt and pepper to taste.

Steps:

• Preheat the oven to 400*.
• Spray a baking sheet with vegetable cooking spray.
• Set aside.
• Cut each potato in half lengthwise.
• Cut each half diagonally into 1/4 inch thick slices, keeping slices together.
• Using a wide spatula, place each potato half on prepared baking sheet.
• Press with fingers to fan slices.
• In a cup, combine the margarine, oil and basil.
• Mix well.
• Brush evenly over potatoes.
• Bake for 30 minutes.
• In another cup combine bread crumbs, parmesan and water.
• Mix well.
• Sprinkle evenly over potatoes.
• Bake until browned and tender, about 10 to 15 minutes.
• Serve immediately.

Steps:

• In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.